Restaurants with Child Friendly in Australia

  • Timbre

    Timbre

    Nestled between some of the Tamar Valley’s oldest vineyards, Timbre restaurant f...

  • Monte Ale House

    Monte Ale House

    Rocking an industrial feel, cross-over bar and restaurant Monte Ale House on Mon...

  • The Old Canberra Inn

    The Old Canberra Inn

    Enjoy a piece of history in the heart of Lyneham at The Old Canberra Inn, a fami...

  • Limones Restaurant

    Limones Restaurant

    Bicton locals have a new favourite dining destination at Limones Restaurant on P...

  • The Burger Rebellion

    The Burger Rebellion

    Opinions vary on what makes a great burger blend - Port Macquarie locals know be...

  • Coya

    Coya

    Adventurous Cromer foodies head to Coya on Carawa Road for degustation delights ...

  • Dynasty Chinese Restaurant

    Dynasty Chinese Restaurant

    Situated next to Launceston’s Brickfield Park, Dynasty Chinese Restaurant has a ...

  • Il Giardino Cafe

    Il Giardino Cafe

    Families and coffee lovers are buzzing about Il Giardino Café on Bay Road i...

  • Terra Canberra

    Terra Canberra

    Canberra's latest produce-driven foodie destination, Terra on Marcus Clarke ...

  • Saint John Espresso

    Saint John Espresso

    Glebe locals catch up with friends for an aromatic coffee and café fare wit...

  • QT Kitchen

    QT Kitchen

    Melbourne foodies are flocking to modern Vietnamese restaurant QT Kitchen on Hig...

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    Restaurants Guide

    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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