Best Known For
Dry-aged Estate Meats, Award-Winning Smokehouse Salmon Gravlax, Whole Lamb shoulder 18th slow-roasted with Estate grown beetroot, lentils & mint chutney
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: John Santos
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 12:00 PM - 10:00 PM
Fri 12:00 PM - 10:00 PM
Sat 11:00 AM - 10:00 PM
Sun 11:00 AM - 3:00 PM
