Modern Australian Restaurants
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
"2019 Readers' Choice Award"
À La Carte & Tasting MenusSeasonal Flavours, ExpertAt Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c...
"Smooth sophistication and elegance"
3 or 4 Course Midweek MenuSeasonal MenuEnjoy our 3 or 4 course midweek menu featuring house-baked sourdough, cultured butter, and seasonal, locally sourced ingredients. Highlights include beef tartare, ocean trout, potato agnolotti, mar...
Soumah Wine LunchAustralia vs ItalyOn Saturday 28th February Neeri Nuff is proud to host Soumah Wines for lunch, a premium Yarra Valley producer of Italian Varietals and classic Yarra Valley varietals of Chardonnay and Pinot Noir. L...
Valentine's Day at Little Truffle14th FebruaryCelebrate Valentine’s Day at Little Truffle Dining Room & Bar with an elegant multi-course experience on Saturday 14 February 2026. Priced at $165pp, the curated menu begins with a refined amuse bo...
Ennui Chef SeriesWith Chris BenedetFor one night only on February 26, Ennui hosts an unforgettable Chef Series takeover. Chris Benedet of Etheus takes over the pans, drawing on memories of food cooked by his nonna and nonno to creat...
Valentine’s Day Indulgence at Palette14th FebruaryCelebrate Valentine’s Day at Palette with an exclusive paired dining experience designed to impress. Choose an early seating featuring champagne on arrival, a three-course menu, beverage package an...
An invitation to discover Australia's native flavoursGet bookingWe're kicking off 2026 with a menu that celebrates native Australian ingredients — bold, unexpected and deeply rooted in this land.
Think pepperberry, bush tomato, lemon aspen, macadamia and sea...
Valentine's Day at Hearth RestaurantCelebrate love with an elegant five-course lunch and dinner on Saturday, 14 February, featuring a menu that highlights Western Australia’s finest ingredients.
"Majestic Location Overlooking Balmoral Beach"
Valentine's Day at Public Dining Room14th of FebruaryImpress your special someone this Valentine's Day with uninterrupted views over Balmoral Beach. Enjoy our 3 course set menu for $140 per person, with choices for every course, paired with our curat...
In-house GuestsCharge to room - 5% offAll in-house guests enjoy a 5% discount when you show your room key to our friendly staff and your entire experience can be charged to your room.
Island Share Menu$89pp Tasting ExperienceHere at ISLAND, our $89pp set (minimum 2) showcases fresh, local flavours for the whole table to enjoy. Start with Noosa scallops, lamb ribs, or Mooloolaba prawn sanga, plus roasted eggplant or Kin...
BRUNCH IN THE SKY Elevate Every SaturdayBrunch in the Sky returns to Atria. Commencing 7th of February 2026.
A refined daytime dining experience celebrating modern Australian cuisine, seasonal produce and panoramic city views from Level...
Celebrate Your Day in StyleFood, Wine & Scenic ViewsLet our dedicated event manager bring your wedding vision to life at Josef Chromy Estate, just 15 minutes from Launceston. Exchange vows in the lakeside pavilion, then host guests in lush gardens ...
Tasting menus availableIndulge in a truly memorable dining experience at ODE Bistro. Choose the Signature Tasting Menu at $120 for a curated journey through seasonal, beautifully balanced dishes, or elevate the evening w...
Wildflower - FLOWWildflower FLOW LunchJoin us for the cherished FLOW lunch experience.
Choose a magnificent entrée and a main course for $69 per person.
Available Wednesday to Friday for bookings of up to 8 guests, in the main di...
Valentine's Day13th & 14th FebruaryIn our two chefs hatted restaurant enjoy a 4 course Valentine’s Day menu by executive chef Aaron Ward, with optional wine pairing available
