AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Modern Australian Restaurants

Flora's Restaurant

Flora's Restaurant

Modern Australian   $$$$$   Opens Tue 11:00 AM

Cranbrook

On Glen Gala Road in Cranbrook, Flora’s Restaurant at Craigie Knowe Vineyard offers a relaxed vineyard dining experience surrounded by the beauty of Tasmania’s East Coast. Set within a marquee amon...
Rich & Rare

Rich & Rare

Modern Australian   $$$$$   Open Now

West End

13 Chef Hat Award
Fresh Flavours at Brisbane’s Favourite SteakhouseRich & Rare’s New MenuDiscover what’s new at Rich & Rare. Our latest menu brings fresh additions to Brisbane’s favourite steakhouse, crafted to elevate your dining experience and impress both loyal guests and first-time...
Brewery Dining ExperienceFood with Craft BrewsDiscover our hearty brewery food, perfectly paired with Gippsland-inspired beers and seasonal brews. Our menu features southern-smoked BBQ meats, artisan burgers, fresh salads and wood-fired flavou...
"Award-winning Share Plates."
Social Eating House Banquet ExperienceCelebratory Shared DiningAt Social Eating House, our banquet experience is designed for shared dining and celebration. Enjoy a curated menu of standout dishes, crafted for flavour and variety, perfect for groups looking to...
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
Five-course wine dinner celebrating Pook Road VineyardThursday 28 May 2026Join us at Alium Dining for an exclusive wine dinner in collaboration with Pook Road Vineyard. On Thursday 23 April 2026, we invite you to settle in for an evening that celebrates bold wines and th...
Basalt Tasmania

Basalt Tasmania

Modern Australian   $$$$$   Opens Tue 3:00 PM

Don

12 Chef Hat Award
A-La-CarteFrom May 5th 2026Basalt Restaurant will now offer A-La-Carte Dining and will open for Dinner Tuesday to Saturday inclusive.
Nel Restaurant

Nel Restaurant

Modern Australian   $$$$$   Opens Tue 5:00 PM

Sydney CBD

16 Chef Hat Award
The Pines X Nelly Robinson: Degustation by NEL$135 per personExperience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl...
Marri Seven-Course Tasting ExperienceA Must-try!Embark on a refined culinary journey with Arrana’s Marri seven-course tasting menu, designed to celebrate seasonal ingredients and creative flavour pairings. Enjoy dishes such as spanner crab with ...
"So many delicious seafood choices"
Citrique
Sunday Lunch Seafood and Grill Buffet with Flowing MimosasSeafood Buffet for $109Sample a variety of fresh local seafood for the ultimate sea to table experience. Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, spanner crabs, Moreton Bay bugs and more. Land lo...
Silvester's Restaurant & Lounge on Bulletin Place in Circular Quay has a unique story inspired by the rich history of the site on which the venue was built. In decades gone by, one of Sydney's fine...
Clarence

Clarence

Modern Australian   $$$$$   Opens at 5:00 PM

South Brisbane

13 Chef Hat Award
Host at ClarenceSunny events, sortedCelebrate your next event at Clarence, on the corner of Fish Lane and Merrivale Street, with a light-filled space, large windows, and seating for up to 50 guests. Choose from our Group A and Group ...
Seasonal Flavours & Estate WinesWine, Food & Valley ViewsVisit Pike & Joyce in the Adelaide Hills for relaxed lunch 7 days a week, where seasonal, local produce and creative dishes meet stunning vineyard views and our own cool climate wines. Dine with fr...
Hearth Restaurant
Hearth's Wagin Duck Elegance in Ember Hearth’s Wagin duck is a true signature, a dish that distills the restaurant’s philosophy: cooking with fire, native ingredients and a deep connection to the land. The duck is dry aged for depth of...
Long Lunches & Lawnside Moments at Ekhidna KitchenWednesday to SundayAt Ekhidna Kitchen, every visit is a chance to enjoy life’s big and small moments. Whether it’s a long lunch with friends, a special celebration or a spontaneous afternoon on the lawns with great f...
Mosman Rowers

Mosman Rowers

Modern Australian   $$$$$   Open Now

Mosman

Trivia Night @TheRowersEvery Thursday, from 7pm Thursday nights at The Rowers bring big laughs, brain-teasing questions and a buzzing crowd, with trivia from 7pm, great prizes up for grabs, and monthly music-themed nights that always fill fast. ...
Perspective Dining

Perspective Dining

Modern Australian   $$$$$   Opens Tue 6:30 PM

Brisbane CBD

14 Chef Hat Award
Step into a world of refined creativity at Perspective Dining on Brunswick Street, Fortitude Valley, where modern design meets boundary-pushing cuisine. This stylish, intimate venue invites guests ...
New Menu Available Now at PaletteFrom April 13thAvailable now, come try Palette Restaurant’s exciting new menu, showcasing bold flavours and refined technique. Highlights include the share-style Peking Grouper from Rocky Point Aquaculture, serve...
Set within the historic estate on Kingsford Road in Kingsford, Orleana offers a refined Barossa dining experience where regional produce and open-flame cooking take centre stage. Surrounded by 225 ...