Restaurants
Those seeking authentic Greek fare in Maidstone, follow tantalising aromas down Hampstead Road to find The Naughty Greek Restaurant. Family-owned with more than 25 years’ experience, this Melbourne...
A Vineyard Dining Experience on Tasmania’s East CoastDinner on SaturdaysExperience a memorable Saturday night dinner at Flora’s Restaurant, where modern Tasmanian produce is elevated with refined Asian flair. Set within the beautiful Craigie Knowe Vineyard, enjoy an in...
Nonna’s Tiramisu ReturnsAuthentic Easter TreatA true Italian classic, made from our chef’s nonna’s original recipe—layers of espresso-soaked savoiardi, mascarpone cream and cocoa. Rich, nostalgic and unapologetically authentic. Available all w...
Premium Flavours, No Planning NeededEaster Feasting Made EasyNo planning needed! Just book, arrive, and enjoy a delicious Easter experience at Rich & Rare. Indulge in premium steaks, fresh seafood, and modern Aussie flavours, perfectly paired with wines, coc...
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
Easter Long Weekend | Farm-to-table Dining From $90pp Change of season means change of menu in the restaurant. As always, Head Chef Harry has collaborated with our garden team, led by Alicia Giles, to ensure an abundant produce haul makes it way to th...
Brewery Dining ExperienceFood with Craft BrewsDiscover our hearty brewery food, perfectly paired with Gippsland-inspired beers and seasonal brews. Our menu features southern-smoked BBQ meats, artisan burgers, fresh salads and wood-fired flavou...
"Smooth sophistication and elegance"
3 or 4 Course Midweek MenuSeasonal MenuEnjoy our 3 or 4 course midweek menu featuring house-baked sourdough, cultured butter, and seasonal, locally sourced ingredients. Highlights include beef tartare, ocean trout, potato agnolotti, mar...
"Award-winning Share Plates."
Social Eating House Banquet ExperienceCelebratory Shared DiningAt Social Eating House, our banquet experience is designed for shared dining and celebration. Enjoy a curated menu of standout dishes, crafted for flavour and variety, perfect for groups looking to...
William Downie Wine LunchPinot Noir wine LunchJoin us on April 18th at 12pm to meet William Downie, specializing in Pinot Noir, presenting 4 wines, expertly matched with a 4 course lunch. Enjoy a long lunch, while chatting with the winemaker ....
"So many delicious seafood choices"
Sunday Lunch Seafood and Grill Buffet with Flowing MimosasSeafood Buffet for $109Sample a variety of fresh local seafood for the ultimate sea to table experience. Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, spanner crabs, Moreton Bay bugs and more. Land lo...
"2019 Readers' Choice Award"
À La Carte & Tasting MenusSeasonal Flavours, ExpertAt Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c...
Long Lunches, Late Dinners, Shared JoyEaster at PompetteFrom long lunches to late dinners, Easter is better shared at Pompette. Gather your crew and indulge in a menu crafted to impress, featuring playful cocktails, sparkling bubbles, and French-inspire...
GOOD FOOD, GREAT EASTER20% surcharge on holidaysJoin us this Easter long weekend for an experience full of flavour, energy and unforgettable moments around the table.
Elegant French Dining At Harry’s At ContiBook now!Indulge in refined French-inspired dining at Harry’s at Conti with an elegant multi-course menu designed for true food lovers. Enjoy classics like moules marinière, lobster medallion, market fish, ...
The Pines X Nelly Robinson: Degustation by NEL$135 per personExperience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl...
Modern Italian diningAuthentic FlavoursJoin us at Restaurant Santino in Wollongong for modern Italian dining with fresh pastas, refined entrées and standout mains. Start with sourdough, olives or veal tartare, then enjoy dishes like pro...
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Easter Yum Cha Cha Cha Banquet20% surcharge on holidaysEASTER CELEBRATION! Join us at Longwang for our Yum Cha Cha Cha Banquet this long weekend. Indulge in a vibrant spread of share-style dishes, bold flavours, and festive vibes perfect for gathering ...
