What's On - WA
30 Jan -
30 Apr
30 Apr
À La Carte & Tasting Menus
Seasonal Flavours, Expert
At Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c... more
30 Jan -
30 Apr
30 Apr
Premium High Tea Experience
Elegant Sunday
At Wild Swan, we invite you to our Afternoon High Tea on the second Sunday of each month for a refined, indulgent experience. Enjoy delicate savouries, freshly baked scones, and handcrafted petit f... more
30 Jan -
30 Apr
30 Apr
Personalized Winemaking Experience
Hands-On Wine Blending
At Mandoon Estate, we invite you to our Red Wine Blending Experience, an interactive, hands-on session for wine lovers. Guided by an expert host, you’ll explore different red wine varieties, learn ... more
30 Jan -
30 Apr
30 Apr
Curated Wine & Canape Pairing
Wine & Food Flight
At Mandoon Estate, we invite you to relax in our luxurious cellar door overlooking the vines and enjoy our Wine & Food Flight. Taste five premium estate wines, each thoughtfully paired with canape-... more
5 Mar -
31 Dec
31 Dec
AFTERNOON TEA
Book now!
Delight in our Signature Afternoon Tea overlooking the picturesque Elizabeth Quay.Be taken on a culinary journey over two courses of savoury and sweets featuring the finest local produce paired wit... more
4-19
Apr
Apr
Easter Afternoon Tea
Easter Around The Hearth
Be taken on a culinary journey over two courses of savoury and sweets while children will enjoy a series of festive activities on selected weekends. more
Mother's
Day
Day
Minuty Mother's Day
Afternoon Tea
Indulge in a thoughtfully curated selection of sweet and savoury delights, enhanced to celebrate mothers. more
26 Sep 25 -
26 Sep 26
26 Sep 26
Hearth's Wagin Duck
Elegance in Ember
Hearth’s Wagin duck is a true signature, a dish that distills the restaurant’s philosophy: cooking with fire, native ingredients and a deep connection to the land. The duck is dry aged for depth of... more
19 Mar -
19 Apr
19 Apr
Old-World Indulgence Awaits: Cigars & Caviar Like No Other
An experience to remember
Inspired by the timeless pairing of old-world cigars and caviar, Chef Harry and the team have crafted an elegant, playful creation: a crisp crouton “cigar” filled with silky onion soubise, layered ... more
24 Feb -
31 May
31 May
Elegant French Dining At Harry’s At Conti
Book now!
Indulge in refined French-inspired dining at Harry’s at Conti with an elegant multi-course menu designed for true food lovers. Enjoy classics like moules marinière, lobster medallion, market fish, ... more
24 Feb -
31 May
31 May
Private Dining At Harry’s At Conti
Enquire today!
Host your next special occasion in the private dining room at Harry’s at Conti, featuring a beautiful round table ideal for groups of 6 to 10 guests. Enjoy Chef Harry’s full menu with courses pre-s... more
1 Jan -
30 Nov
30 Nov
Wildflower - FLOW
Wildflower FLOW Lunch
Join us for the cherished FLOW lunch experience. Choose a magnificent entrée and a main course for $69 per person. Available Wednesday to Friday for bookings of up to 8 guests, in the main di... more
1-30
Apr
Apr
April Easter Feast Special
$50 complementary voucher
Every dine-in booking made through AGFG during the Easter month of April will receive a $100 complimentary voucher for your next visit. more
1 Aug 25 -
30 Jun 26
30 Jun 26
Australia's Best Events Caterer
Make your event amazing!
We’ll elevate your next event’s catering - whether it’s an afternoon planning session for a division, or an evening gala event to celebrate your wins! For us, winning the National R&CA Hostplus Awa... more
Mother's
Day
Day
A 5 Star Mother's Day
Catering to All Dietaries
Set against the stunning backdrop of our beautiful vineyard estate, this will be an elegant yet relaxed celebration and the perfect way to create lasting memories over exceptional cuisine and accla... more
31 Dec 25 -
20 Jun 26
20 Jun 26
The Estate Culinary Journey
5-course Mini Degustation
Autumn is the perfect time for a long, slow vineyard luncheon. Escape to our beautiful estate at Swan Valley for a delicious afternoon enjoying our Estate Culinary Journey! At $99 per person (with ... more
15 Jan -
20 Jun
20 Jun
A Generous, Comforting Season
Autumn 2026 Menu
Discover seasonal dining at its finest at Sandalford Restaurant with our current Autumn 2026 Menu. Executive Chef Alan Spagnolo has marked the change of season with a superb menu that leans into wo... more
1-30
Apr
Apr
Steak Wednesdays
$35 400g T-Bone
Every Wednesday in April, all day long: $35 400g T-Bone and $25 200g Sirloin meals! Both served with chips, salad, and your choice of sauce (Mushroom, Onion Gravy, Creamy Garlic, Garlic Butter). Fe... more
1-30
Apr
Apr
Schnitty Special
$25 Schnitty Meal Mondays
OUR $25 CHEEKY SCHNITTY SPECIAL IS ON! Available every Monday in April, served with chips, salad and your choice of sauce to start the week the Cheeky way. PLUS: pick your favourite topper to add o... more
1 Jan 26 -
1 Jan 30
1 Jan 30