What's On - TAS
Mother's
Day
Day
Mother's Day
Book Now
Join us to celebrate mum this Mother’s Day. All mum's will get a complimentary Mimosa more
Mother's
Day
Day
Mother's Day
Join Us!
Why settle for an ordinary lunch when you can bring Mammy to Murphy’s? We’re open from 11:30am for lunch, dinner, and every celebratory drink in between. To sweeten the deal, every Mum gets a free ... more
11 Feb -
11 May
11 May
Sunday Brunch & Lunch Now Open
Housemade Flavours
Enjoy our lunch at Elaia, now open for Sunday brunch and lunch! Savour signature favourites and Greek-inspired dishes crafted with fresh, locally sourced ingredients and traditional flavours. From ... more
11 Feb -
13 May
13 May
Housemade Goodness Every Morning
Wednesday - Sunday
Enjoy our all-day breakfast at Elaia, now open Sundays! For nearly 30 years, we’ve been serving timeless breakfast favourites using fresh, locally sourced ingredients and housemade goodness. Try si... more
11 Feb -
30 May
30 May
Tailored Birthday & Work Events
Memorable Gathering
Celebrate with us at Elaia, where Greek-inspired hospitality meets memorable occasions. Whether it’s a birthday, anniversary, work event or Christmas party, we tailor your celebration in a warm, re... more
17 Feb -
30 Apr
30 Apr
Afternoon Tea, The Greek Way at Elaia
House-Made Greek Sweets
This is what afternoon tea at Elaia looks like. A table of house-made Greek cakes, signature desserts, syrup-soaked slices, biscuits and traditional favourites, the kind you remember from yiayia’s ... more
17 Feb -
30 Apr
30 Apr
Wine O’Clock at Elaia
Tasmanian & Greek Wines
At Elaia, we proudly pour from a fully Tasmanian and Greek wine list, celebrating the best of both regions in every glass. Discover Assyrtiko, Xinomavro and other distinctive Greek varietals alongs... more
25 Feb -
30 Apr
30 Apr
Greek Breakfast, To Go
Fast. Fresh. Greek.
On the move and need a dose of Elaia? Our Greek Breakfast Wrap is made for mornings that don’t slow down. Warm pitta wrapped around fried eggs, Greek flavours and all the good stuff to keep you fue... more
2 Mar -
30 Apr
30 Apr
Moussaka, The Greek Classic
Layers of Comfort
Slow baked and deeply comforting, our Moussaka layers tender eggplant, potato, lamb in a rich tomato sauce and velvety béchamel, finished golden from the oven. A true cornerstone of Greek home cook... more
2 Mar -
30 Apr
30 Apr
A Table Of Everything
Share the Elaia Way
Why choose just one? Gather around a spread of pizza, golden Greek lemon potatoes, flaky spanakopita, tender grilled octopus and a glass of red to bring it all together. This is how we eat. A littl... more
10 Mar -
30 Apr
30 Apr
Eat Like a Greek Feast
A Feast Made For Sharing
Gather the table and eat the Greek way. Our Eat Like a Greek Feast platter brings together a generous spread of house favourites, slow roast lamb, seafood, dips, salads, spanakopita, Greek potatoes... more
10 Mar -
30 Apr
30 Apr
Tasmanian Octopus on the Grill
Grilled Tasmanian Octopus
Fresh Tasmanian octopus hits the grill at Elaia, sizzling until tender and finished the Greek way on taramasalata with crispy capers and our red wine vinaigrette. It’s a simple dish that lets the q... more
17 Mar -
30 Apr
30 Apr
Poseidon Seafood Plate for Two
Seafood for Two?
From the sea to your table. Our Poseidon Seafood Plate brings together tiger prawns, salt & pepper squid, fresh fish and grilled octopus, served with warm Greek pitta, crispy chips, taramasalata an... more
17 Mar -
30 Apr
30 Apr
Spanakopita, The Greek Classic
Flaky, Golden, Takeaway
Layers of crisp, golden filo wrapped around a rich filling of spinach and feta—our spanakopita is a true Greek classic. Perfect as a light bite, a side to share, or something to take with you on th... more
17 Mar -
30 Apr
30 Apr
Coffee, The Elaia Way
Perfectly Poured Moments
A simple ritual, done well. Coffees, poured with care and served just as they should be. Whether it’s your morning start, a mid-day pause or a catch-up with friends, there’s always time for coffee ... more
31 Mar -
30 Apr
30 Apr
Where It All Begins
Coffee, cake & cocktails
The heartbeat of Elaia, where coffees are poured, cakes are plated and cocktails come to life. Our bar is one of the nervous system of the restaurant, quietly orchestrating every service with care,... more
31 Mar -
30 Apr
30 Apr
The Kitchen’s Heartbeat
Where the magic happens
Meet Sarah, our Head Chef and the driving force behind Elaia’s kitchen—the other nervous system of the restaurant. From slow roasts to last-minute service calls, every dish is crafted with instinct... more
7-30
Apr
Apr
Cypriot Roots, Tasmanian Soil
Mavrodaphne & Pet Nat
This week we’re listing from Marion's Vineyard, where Greek meets Tasmanian terroir. A rare Australian grown Mavrodaphne, light, dry and fruit-driven, perfect with our mezze. Alongside it, Lunac... more
5 Apr -
30 Jun
30 Jun
New Menu
New Menu this week
Introducing a 5-course shared menu along side our new 2 or 3 course menu. more
8 Apr -
30 Jun
30 Jun