What's On - Mornington Peninsula,VIC
3 Jul 25 -
30 Jun 26
30 Jun 26
Table d’Hôte: Luxury dining perfectly timed at Laura, Pt. Leo Estate
Reserve Your Experience
What is “Table d’Hôte” one may ask? It’s Laura's signature luxury dining experience, thoughtfully curated for guests who appreciate both exceptional cuisine and their valuable time. Laura’s Table d... more
24 Mar -
5 Apr
5 Apr
Dine at The Dining Room on Easter Sunday
Available to book now!!
Celebrate Easter Sunday with a special chef’s tasting experience inspired by the sea. This limited-seating menu will showcase a selection of refined seafood-led dishes, thoughtfully prepared using ... more
30 Mar -
6 Apr
6 Apr
Artisan Hot Cross Buns, Fresh Daily
Available This Easter
At Butterken Bakery, our artisan Hot Cross Buns are handcrafted with love, using our signature sourdough base and the finest natural ingredients. Soft, pillowy, and packed with flavour, choose from... more
30 Mar -
30 Jun
30 Jun
Taste Tradition, Fresh from the Oven
At Butterken Bakery, we bring the art of authentic German-style baking to Mount Eliza. From hand-crafted sourdough and pretzels to seasonal pastries and fresh sandwiches, every item is baked on-sit... more
30 Mar -
30 Jun
30 Jun
Artisan Sourdough, Handcrafted Daily
Freshly baked sourdough
At Butterken Bakery, our sourdough is handcrafted with care using traditional techniques and the finest local ingredients. Each loaf is naturally fermented, resulting in a crisp, golden crust and a... more
1 Apr -
30 Jun
30 Jun
Gin High Tea
Book Now!
Indulge in a delightful fusion of sophistication and flavour with Bass & Flinders Distillery’s Gin High Tea — a unique twist on a timeless tradition. Set in the stunning surrounds of the Mornington... more
1 Apr -
30 Jun
30 Jun
Bottomless Brunch
Book Now!
Gather your crew and settle in for a decadent feast featuring a carefully curated selection of gourmet brunch dishes, from hearty classics to lighter, seasonal delights. Sip your way through a sele... more
1 Apr -
30 Jun
30 Jun
Gin Masterclass
Blend your own Gin!
Guided by expert distillers, you’ll uncover how botanicals shape the flavor, aroma, and character of gin. Then, let your imagination take the lead as you blend your own gin recipe from a wide selec... more
1 Apr -
30 Jun
30 Jun
Farm to Table
Indulge locally!
Come, sit, and unwind as you indulge in a truly local experience at Bass & Flinders Distillery. Discover a curated cocktail list inspired by the flavours of home — two bespoke creations that celebr... more
1 Jan 25 -
19 Dec 26
19 Dec 26
Celebrate with BBQ - Venue Hire
Enquire Today!
From intimate gatherings to big BBQ blowouts, Red Gum BBQ has your occasion covered. Book a table, host in our private Timber Room, or take over the whole venue for up to 140 BBQ-loving guests. Per... more
23 Feb -
31 Dec
31 Dec
Memorable Group Dining & Celebration Experiences
Rustic Southern BBQ
Host your next celebration, corporate event, or social gathering at Red Gum BBQ, where Southern-style smoked meats and hearty sides set the scene for memorable occasions. With flexible indoor and o... more
23
Apr
Apr
Pitmaster Masterclass
Transform Your BBQ Game
Learn the art of low and slow cooking with the Red Gum BBQ Pitmaster. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next leve... more
11 Feb -
29 Apr
29 Apr
Woodfire Wednesdays
$49 per person
Spice up your Wednesdays with Captain Jack’s Woodfire Series — a relaxed, share-style dining experience for just $49 per person. Enjoy a curated menu featuring tasty snacks, housemade sourdough fla... more
12 Feb -
30 Apr
30 Apr
Steak Night
Every Thursday
Make Thursday your new favourite steak night at Captain Jack’s. Our Steak Series features a rotating cut of the week, expertly cooked to melt-in-your-mouth perfection and served with golden Kipfler... more
10 Feb -
10 May
10 May
Chef Mikey’s Signature Tiramisu
Sweet & Nutty Delight
End your meal on a sweet note with our pistachio and white chocolate tiramisu at Mr Vincenzo’s. Chef Mikey guides us through this indulgent creation, balancing creamy mascarpone, crunchy pistachios... more
10 Feb -
10 May
10 May
Our Seasonal Monday Menu
From Focaccia to Dolce
Start your week with our fresh, flavour-packed Monday menu at Mr Vincenzo’s. Begin with our focaccia and olive oil, Sydney rock oysters, zucchini flower with scallop mousse, or snapper crudo. Enjoy... more
10 Feb -
10 May
10 May
Pasta, Plates & More
A Taste of Vincenzo’s
We invite you to enjoy our menu of snacks, pasta, large plates, sides, and desserts. Start with our oysters, zucchini flowers, king prawns, or lamb ribs, then move to our pasta like pappardelle, gn... more
10 Feb -
10 May
10 May
Midday Flavours with Us
Lunch Sharing Menu
Join us for our limited-choice lunch sharing menu at $50 per person. Start with our zucchini flower with scallop mousse & avocado, beetroot with goat’s cheese, or snapper crudo with preserved citru... more
10 Feb -
10 May
10 May
Bright, Punchy & Refreshing
Our Margharetta
Try our Margharetta at Mr Vincenzo’s, a fresh, punchy twist on a classic. We bring together house-made limoncello, Montenegro, tequila, and fresh lime, finished with kefir lime salt from Markella’s... more
17 Feb -
23 May
23 May