What's On - Sydney,NSW
2 Feb -
2 May
2 May
A True Farm to Table Experience
Farm-Fresh Celebration
At Sinclair’s, our Farm to Table Experience is made for unforgettable group celebrations. Enjoy a $95pp Taluca Park suckling pig share menu, featuring a whole locally sourced pig roasted to perfect... more
2 Feb -
2 May
2 May
Bottomless Lunch by the River
Brunch and Bubbles
Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc... more
2 Feb -
2 May
2 May
Steak & Bottomless Fries
Every Wednesday
Every Wednesday, Steak Frites takes centre stage at Sinclair’s. Enjoy a perfectly cooked steak paired with bottomless fries for just $35 per person. Make it even more indulgent with a $5 add-on for... more
2 Feb -
2 May
2 May
Exclusive Chef-Hosted Dinner
Front Row to Fine Dining
Experience Sinclair’s Chef’s Table, an intimate, interactive dinner for just 6 guests. Hosted by Head Chef Scott Mills, enjoy a bespoke chef’s selection menu, fresh from our fire grill, with a glas... more
2 Feb -
2 May
2 May
Sunday Sounds by the River
Sunset Drinks & DJs
At Sinclair’s, Sundays are all about good vibes and great views. Join us on the balcony for Sinclair Sundays, with live DJs spinning from 4:30–8:30pm. Enjoy sunset drinks, specials, and our snack m... more
2 Feb -
2 May
2 May
Shared Plates, Shared Moments
Celebrate Together
At Sinclair’s, our Group Dining experience is designed for sharing with the people who matter most. For $99pp, enjoy a generous share-style menu curated by Head Chef Scott Mills, featuring seasonal... more
1-27
Feb
Feb
A very special 6 hands Chefs' Tale
Friday 27 February
Three chefs. One kitchen. One night only. On Friday 27 February, NEL hosts an exclusive six-hands collaboration dinner featuring: Chef Nelly Robinson (NEL) Chef Nick Honeyman (Le Petit Léon)... more
1 Feb -
25 Apr
25 Apr
An invitation to discover Australia's native flavours
Get booking
We're kicking off 2026 with a menu that celebrates native Australian ingredients — bold, unexpected and deeply rooted in this land. Think pepperberry, bush tomato, lemon aspen, macadamia and sea... more
9 Oct 25 -
26 Nov 26
26 Nov 26
Expert team of sommeliers
Book Now!
We're very proud of award-winning wine list and our passionate team loves to craft unforgettable food and wine experiences. Book a table today! more
9 Oct 25 -
26 Nov 26
26 Nov 26
Catalina is an Australian Icon
Book a Table Today!
Owned and operated for more than 30 years by the McMahon family, Catalina has built a global reputation for its effortless luxury and uniquely Australian approach to dining. With sweeping views of ... more
9 Oct 25 -
26 Nov 26
26 Nov 26
Tasting Menu
7-course Tasting Menu
Order our 7-course tasting menu and sample the best of Catalina @ $240 per person. Vegetarian tasting menu also available @ $180 per person. Tasting menu changes seasonally. Fabulous optional wine ... more
1 Dec 25 -
1 Mar 26
1 Mar 26
Try our Summer menu
Available Until March 2
Come and try our new Summer menu with French-inspired cuisine at its finest at Atelier Sofitel. Click on more info to book: more
6
Mar
Mar
Atelier by Sofitel Celebrates International Women’s Day with Women in Wine Lunch
Friday March 6
This International Women’s Day, Atelier by Sofitel invites you to an inspiring afternoon celebrating the women who are shaping, leading and redefining the Australian wine industry. Holder of two C... more
1 Jan -
19 Dec
19 Dec
$65 Basque Lunch Menu
Fridays and Saturdays
Take an afternoon tour around Basque Country from the heart of Surry Hills with our $65 Basque menu, available only for lunch. Featuring our favourite dishes including a Gilda, Basque ham, retired ... more
29 Jan -
31 Jul
31 Jul
Hendrick’s Gin Martini Trio
Chilled to Perfection
We’ve partnered with Hendrick’s Gin and ceramicist Joe Gilbert to bring you a unique martini experience at Gildas. Served in custom stoneware goblets that keep every sip perfectly chilled, our trio... more
30 Jan -
30 Apr
30 Apr