What's On - Sydney,NSW
2 Feb -
2 May
2 May
Bottomless Lunch by the River
Brunch and Bubbles
Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc... more2 Feb -
2 May
2 May
Steak & Bottomless Fries
Every Wednesday
Every Wednesday, Steak Frites takes centre stage at Sinclair’s. Enjoy a perfectly cooked steak paired with bottomless fries for just $35 per person. Make it even more indulgent with a $5 add-on for... more2 Feb -
2 May
2 May
Exclusive Chef-Hosted Dinner
Front Row to Fine Dining
Experience Sinclair’s Chef’s Table, an intimate, interactive dinner for just 6 guests. Hosted by Head Chef Scott Mills, enjoy a bespoke chef’s selection menu, fresh from our fire grill, with a glas... more2 Feb -
2 May
2 May
Sunday Sounds by the River
Sunset Drinks & DJs
At Sinclair’s, Sundays are all about good vibes and great views. Join us on the balcony for Sinclair Sundays, with live DJs spinning from 4:30–8:30pm. Enjoy sunset drinks, specials, and our snack m... more2 Feb -
2 May
2 May
Shared Plates, Shared Moments
Celebrate Together
At Sinclair’s, our Group Dining experience is designed for sharing with the people who matter most. For $99pp, enjoy a generous share-style menu curated by Head Chef Scott Mills, featuring seasonal... more2 Feb -
2 May
2 May
A True Farm to Table Experience
Farm-Fresh Celebration
At Sinclair’s, our Farm to Table Experience is made for unforgettable group celebrations. Enjoy a $95pp Taluca Park suckling pig share menu, featuring a whole locally sourced pig roasted to perfect... more1 Feb -
25 Apr
25 Apr
An invitation to discover Australia's native flavours
Get booking
We're kicking off 2026 with a menu that celebrates native Australian ingredients — bold, unexpected and deeply rooted in this land. Think pepperberry, bush tomato, lemon aspen, macadamia and seafoo... more24 Mar -
4 Apr
4 Apr
Easter Saturday Lunch
Plans sorted for Easter!
Join us for a bespoke Easter Saturday lunch. 4 April. Limited places. more9 Apr -
23 May
23 May
The Pines X Nelly Robinson: Degustation by NEL
$135 per person
Experience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl... more12 Apr -
24 May
24 May
The Pines X Nelly Robinson: Sunday Lunch
$90 per person
Gather your friends and settle in for a memorable Sunday long lunch at The Pines. For a limited six-week pop-up, chef Nelly Robinson brings an English-inspired feast centred around slow-roasted lam... more5 Mar -
30 Jun
30 Jun
Enjoy a Sweet Moment
Book now!
End your meal at Urban Tadka on a sweet note with a dessert that’s just as memorable as the mains. Their indulgent dessert selection is designed as the perfect finale to your dining experience, ble... more5 Mar -
31 Jul
31 Jul
Hosting an event?
Enquire today!
Whether you're planning a wedding, engagement, birthday or corporate affair, Urban Tadka offers a vibrant private event space perfect for 150–200 guests. Impress your guests with the theatre of cha... more1 Jan -
19 Dec
19 Dec
$65 Basque Lunch Menu
Fridays and Saturdays
Take an afternoon tour around Basque Country from the heart of Surry Hills with our $65 Basque menu, available only for lunch. Featuring our favourite dishes including a Gilda, Basque ham, retired ... more29 Jan -
31 Jul
31 Jul
Hendrick’s Gin Martini Trio
Chilled to Perfection
We’ve partnered with Hendrick’s Gin and ceramicist Joe Gilbert to bring you a unique martini experience at Gildas. Served in custom stoneware goblets that keep every sip perfectly chilled, our trio... more20 Feb -
20 May
20 May
Japanese Tradition with an Australian Twist
Crafted Flavours
At Wagyuto Clovelly, we bring authentic Japanese cuisine together with contemporary Australian flair. From fresh sashimi, pan-fried gyoza, and tempura vegetables to wagyu skewers, slow-cooked octop... more9 Oct 25 -
26 Nov 26
26 Nov 26
Expert team of sommeliers
Book Now!
We're very proud of award-winning wine list and our passionate team loves to craft unforgettable food and wine experiences. Book a table today! more9 Oct 25 -
26 Nov 26
26 Nov 26
Catalina is an Australian Icon
Book a Table Today!
Owned and operated for more than 30 years by the McMahon family, Catalina has built a global reputation for its effortless luxury and uniquely Australian approach to dining. With sweeping views of ... more9 Oct 25 -
26 Nov 26
26 Nov 26





















