What's On - Sydney,NSW
2 Feb -
2 May
2 May
Bottomless Lunch by the River
Brunch and Bubbles
Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc... more
2 Feb -
2 May
2 May
Steak & Bottomless Fries
Every Wednesday
Every Wednesday, Steak Frites takes centre stage at Sinclair’s. Enjoy a perfectly cooked steak paired with bottomless fries for just $35 per person. Make it even more indulgent with a $5 add-on for... more
2 Feb -
2 May
2 May
Exclusive Chef-Hosted Dinner
Front Row to Fine Dining
Experience Sinclair’s Chef’s Table, an intimate, interactive dinner for just 6 guests. Hosted by Head Chef Scott Mills, enjoy a bespoke chef’s selection menu, fresh from our fire grill, with a glas... more
2 Feb -
2 May
2 May
Sunday Sounds by the River
Sunset Drinks & DJs
At Sinclair’s, Sundays are all about good vibes and great views. Join us on the balcony for Sinclair Sundays, with live DJs spinning from 4:30–8:30pm. Enjoy sunset drinks, specials, and our snack m... more
2 Feb -
2 May
2 May
Shared Plates, Shared Moments
Celebrate Together
At Sinclair’s, our Group Dining experience is designed for sharing with the people who matter most. For $99pp, enjoy a generous share-style menu curated by Head Chef Scott Mills, featuring seasonal... more
2 Feb -
2 May
2 May
A True Farm to Table Experience
Farm-Fresh Celebration
At Sinclair’s, our Farm to Table Experience is made for unforgettable group celebrations. Enjoy a $95pp Taluca Park suckling pig share menu, featuring a whole locally sourced pig roasted to perfect... more
Valentine's
Day
Day
Valentine's Day at Sinclairs
14th of February
At Sinclair’s, we invite you to celebrate Valentine’s Day on Saturday 14 February with an intimate riverside dining experience. Enjoy a decadent set menu for $120 per person, including a glass of A... more
1-27
Feb
Feb
A very special 6 hands Chefs' Tale
Friday 27 February
Three chefs. One kitchen. One night only. On Friday 27 February, NEL hosts an exclusive six-hands collaboration dinner featuring: Chef Nelly Robinson (NEL) Chef Nick Honeyman (Le Petit Léon)... more
1 Feb -
25 Apr
25 Apr
An invitation to discover Australia's native flavours
Get booking
We're kicking off 2026 with a menu that celebrates native Australian ingredients — bold, unexpected and deeply rooted in this land. Think pepperberry, bush tomato, lemon aspen, macadamia and sea... more
8-20
Feb
Feb
NEL turns 11 - take a trip down memory lane
Friday 20 February
This February, NEL turns 11. Eleven years of menus, memories, milestones and moments shared around the table. From our very first service to now, it’s been a journey shaped by creativity, curios... more
14
Feb
Feb
Valentine's Day
$195 per person
Celebrate Valentine’s Day at Nel Restaurant with a dining experience shaped by Country. Discover a 12-course Native Australian menu showcasing ingredients like lemon aspen, sunrise lime, pepperberr... more
1 Jan -
19 Dec
19 Dec
$65 Basque Lunch Menu
Fridays and Saturdays
Take an afternoon tour around Basque Country from the heart of Surry Hills with our $65 Basque menu, available only for lunch. Featuring our favourite dishes including a Gilda, Basque ham, retired ... more
29 Jan -
31 Jul
31 Jul
Hendrick’s Gin Martini Trio
Chilled to Perfection
We’ve partnered with Hendrick’s Gin and ceramicist Joe Gilbert to bring you a unique martini experience at Gildas. Served in custom stoneware goblets that keep every sip perfectly chilled, our trio... more
Valentine's
Day
Day
Basque romance, designed for two
14 February
This Valentine’s Day, join us at Gildas for a romantic escape to the Basque Country. On Saturday 14 February, enjoy a special share-style menu by Lennox Hastie, perfect for two, available for lunch... more
24-25
Feb
Feb
Bar Heather: Guest Chef Series
Collab with Lennox Hastie
The first guest star of our dinner series is Ollie Wong from Byron Bay favourite, Bar Heather. Head Chef Ollie Wong takes over the Gildas kitchen for a one-off collaboration with Lennox Hastie (... more
1 Dec 25 -
1 Mar 26
1 Mar 26
Try our Summer menu
Available Until March 2
Come and try our new Summer menu with French-inspired cuisine at its finest at Atelier Sofitel. Click on more info to book: more
14
Feb
Feb
Celebrate Valentines at Atelier
5-course exclusive menu
Celebrate Valentine’s Day with a five-course menu crafted for the occasion at Atelier by Sofitel. From heirloom tomato tartare to Ulladulla blue-fin tuna cru, grilled coral trout and dry aged duck ... more
6
Mar
Mar
Atelier by Sofitel Celebrates International Women’s Day with Women in Wine Lunch
Friday March 6
This International Women’s Day, Atelier by Sofitel invites you to an inspiring afternoon celebrating the women who are shaping, leading and redefining the Australian wine industry. Holder of two C... more
4 Dec 25 -
31 Mar 26
31 Mar 26