What's On - Sydney,NSW
2 Feb -
2 May
2 May
A True Farm to Table Experience
Farm-Fresh Celebration
At Sinclair’s, our Farm to Table Experience is made for unforgettable group celebrations. Enjoy a $95pp Taluca Park suckling pig share menu, featuring a whole locally sourced pig roasted to perfect... more
2 Feb -
2 May
2 May
Bottomless Lunch by the River
Brunch and Bubbles
Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc... more
2 Feb -
2 May
2 May
Steak & Bottomless Fries
Every Wednesday
Every Wednesday, Steak Frites takes centre stage at Sinclair’s. Enjoy a perfectly cooked steak paired with bottomless fries for just $35 per person. Make it even more indulgent with a $5 add-on for... more
2 Feb -
2 May
2 May
Exclusive Chef-Hosted Dinner
Front Row to Fine Dining
Experience Sinclair’s Chef’s Table, an intimate, interactive dinner for just 6 guests. Hosted by Head Chef Scott Mills, enjoy a bespoke chef’s selection menu, fresh from our fire grill, with a glas... more
2 Feb -
2 May
2 May
Sunday Sounds by the River
Sunset Drinks & DJs
At Sinclair’s, Sundays are all about good vibes and great views. Join us on the balcony for Sinclair Sundays, with live DJs spinning from 4:30–8:30pm. Enjoy sunset drinks, specials, and our snack m... more
2 Feb -
2 May
2 May
Shared Plates, Shared Moments
Celebrate Together
At Sinclair’s, our Group Dining experience is designed for sharing with the people who matter most. For $99pp, enjoy a generous share-style menu curated by Head Chef Scott Mills, featuring seasonal... more
8-20
Feb
Feb
NEL turns 11 - take a trip down memory lane
Friday 20 February
This February, NEL turns 11. Eleven years of menus, memories, milestones and moments shared around the table. From our very first service to now, it’s been a journey shaped by creativity, curios... more
1-27
Feb
Feb
A very special 6 hands Chefs' Tale
Friday 27 February
Three chefs. One kitchen. One night only. On Friday 27 February, NEL hosts an exclusive six-hands collaboration dinner featuring: Chef Nelly Robinson (NEL) Chef Nick Honeyman (Le Petit Léon)... more
1 Feb -
25 Apr
25 Apr
An invitation to discover Australia's native flavours
Get booking
We're kicking off 2026 with a menu that celebrates native Australian ingredients — bold, unexpected and deeply rooted in this land. Think pepperberry, bush tomato, lemon aspen, macadamia and sea... more
28 Aug 25 -
30 Apr 26
30 Apr 26
A World First - Oribu's Matcha Knafeh
Tradition, Reimagined
At Oribu, dessert is memory - an echo of tradition reimagined. Rooted in Japanese craftsmanship and the spirit of the tea ceremony, each detail speaks with intention. Introducing the world’s first ... more
22 Nov 25 -
30 Apr 26
30 Apr 26
A luxurious omakase experience at Oribu Parramatta
Omakase Mastery
Experience Oribu’s omakase: Shio no Houseki – Jewels of the Tide. A luxurious showcase of 141 pieces featuring Bluefin Tuna, Salmon, Kingfish, Scallops, Lobster, Caviar, Uni and more. The ocean’s f... more
Chinese
New
Year
New
Year
Chinese New Year at Oribu Parramatta
Lunar New Year Dining
Welcome the Lunar New Year at Oribu with a celebratory dining experience in the heart of Parramatta. Featuring premium seafood, Wagyu, and vibrant seasonal dishes symbolising prosperity and abundan... more
22 Nov 25 -
31 Mar 26
31 Mar 26
Whispers of Summer at Oribu Parramatta
New Summer Japanese Menu
Discover Oribu’s summer menu: a celebration of elegance and creativity. From refined mains and vibrant sashimi to playful tacos and tempura, three master chefs unite to honour the flavours of summe... more
1 Dec 25 -
1 Mar 26
1 Mar 26
Try our Summer menu
Available Until March 2
Come and try our new Summer menu with French-inspired cuisine at its finest at Atelier Sofitel. Click on more info to book: more
6
Mar
Mar
