What's On - VIC
St
Patrick’s
Day
Patrick’s
Day
Pies, Pints & Proper Irish Feasting
Book Now
This St Patrick’s Day, we’re celebrating the Irish way, hearty plates, perfectly poured pints and just the right amount of mischief. more
St
Patrick’s
Day
Patrick’s
Day
St Patrick's Day including Saturday before ST PATS!
17th March
St Patrick's Day at Two Doors Brewing. Bookings recommended. Secure your table today via the link below! more
3 Feb -
3 May
3 May
7-Course Weekend Tasting Experience
Saturday & Sunday
Experience our 7-course Weekend Tasting Menu, crafted to showcase the best of the season. From witlof salad and ocean trout to glazed duck and Hopkins River eye fillet, every course is thoughtfully... more
3 Feb -
3 May
3 May
Seven Courses, One Unforgettable Evening
Midweek Tasting Menu
Discover our 7-Course Midweek Tasting Menu, thoughtfully crafted to showcase seasonal flavours. From witlof salad and ocean trout to glazed duck and Hopkins River eye fillet, each course is paired ... more
11 Feb -
16 May
16 May
Chef’s Tasting Lunch Experience
Seasonal Lunch
Join us at Tulip for lunch Friday and Saturday from 12?pm in Geelong West. Enjoy a relaxed, contemporary dining experience with seasonal, locally sourced ingredients. Choose from wine and snacks, o... more
11 Feb -
22 May
22 May
Chef’s Tasting Dinner Experience
Plates & Wine
Join us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn... more
11 Feb -
23 May
23 May
Plant-Based Goodness on a Plate
Bold & Delicious
Enjoy our Cauliflower Gratin with coconut and vegetable jus, a vegan dish bursting with flavour. Made with fresh, seasonal ingredients, it’s a perfect choice for a light lunch or dinner. Rich, sati... more
19 Feb -
31 May
31 May
The Woodhouse Experience
From $155pp
Indulge in The Woodhouse Experience – an eight-course sharing menu designed for serious food lovers. From freshly shucked Tasmanian oysters and woodfired king prawns to Sher Wagyu tartare, wagyu sk... more
22 Jan -
28 Mar
28 Mar
Thursday Steak Night
Weekly Special
Join us every Thursday and enjoy fabulous Gippsland beef. more
28
Feb
Feb
Soumah Wine Lunch
Australia vs Italy
On Saturday 28th February Neeri Nuff is proud to host Soumah Wines for lunch, a premium Yarra Valley producer of Italian Varietals and classic Yarra Valley varietals of Chardonnay and Pinot Noir. L... more
21 Feb -
31 May
31 May
Chef's Tasting Menu
$110 per person
Discover Alium Dining’s Chef’s Tasting Menu and let the kitchen take you on a culinary journey for $110 pp (minimum two guests). Enjoy around eight beautifully crafted dishes across four courses, d... more
6 Feb -
6 May
6 May
Join us for a culinary journey
Local & Seasonal
Step behind the velvet curtain at Emerald City, Healesville for an intimate dining adventure. With just four seats, our chef serves a daily-changing tasting menu celebrating local, seasonal produce... more
28 Jan -
28 May
28 May
A Journey Through Japanese Cuisine
Taste, Art, and Tradition
Experience the art of Japanese dining at Komeyui Brisbane. Join us for seasonal omakase, kaiseki, sushi, and sashimi, crafted with precision and care. Enjoy curated tasting events, sake pairings, a... more
19 Jan -
27 Mar
27 Mar
MFWF Event at Miss Mi - Fowl Play: No Boring Birds!
Join us for MFWF.
Chef Migo Razon from award-winning Miss Mi teams up with Aurum premium poultry and food presenter and passionate Vietnamese home cooking advocate, Duncan Lu, to give specialty poultry an irresistib... more
11 Feb -
11 May
11 May