What's On - VIC
Cocktail
Week
Week
$15 Cocktails on the Balcony
Fridays 6:00pm - 9:00pm
Book a seat on our balcony with some friends and enjoy $15 cocktails every Friday night between 6pm and 9pm! more
19 Feb -
24 May
24 May
Brewery Dining Experience
Food with Craft Brews
Discover our hearty brewery food, perfectly paired with Gippsland-inspired beers and seasonal brews. Our menu features southern-smoked BBQ meats, artisan burgers, fresh salads and wood-fired flavou... more
20 Feb -
20 May
20 May
Chargrilled Zucchini with Pine Nut Crunch
Summer on a Plate
At TUCKA @ Maffco, enjoy our seasonal bounty of zucchini, chargrilled to perfection and paired with creamy minted yogurt, tangy sumac, and toasted pine nuts. This fresh, vibrant dish celebrates loc... more
20 Feb -
20 May
20 May
A Nordic Winter Celebration
Annual Viking Dinner
Our annual Viking Dinner returns this winter, bringing a bold and hearty feast inspired by Nordic tradition. Expect generous shared platters, robust flavours and a lively atmosphere perfect for gat... more
1 Mar -
31 May
31 May
Benbullen x TUCKA
Dry Aged by Benbullen
Dry Aged by Benbullen x TUCKA at Maffco returns this March, celebrating premium Benbullen Speckle Park beef. This exclusive dinner showcases expertly dry aged cuts, thoughtfully prepared to highlig... more
3 Feb -
3 May
3 May
3 or 4 Course Midweek Menu
Seasonal Menu
Enjoy our 3 or 4 course midweek menu featuring house-baked sourdough, cultured butter, and seasonal, locally sourced ingredients. Highlights include beef tartare, ocean trout, potato agnolotti, mar... more
3 Feb -
3 May
3 May
7-Course Weekend Tasting Experience
Saturday & Sunday
Experience our 7-course Weekend Tasting Menu, crafted to showcase the best of the season. From witlof salad and ocean trout to glazed duck and Hopkins River eye fillet, every course is thoughtfully... more
3 Feb -
3 May
3 May
Seven Courses, One Unforgettable Evening
Midweek Tasting Menu
Discover our 7-Course Midweek Tasting Menu, thoughtfully crafted to showcase seasonal flavours. From witlof salad and ocean trout to glazed duck and Hopkins River eye fillet, each course is paired ... more
22 Jan -
28 Mar
28 Mar
Thursday Steak Night
Weekly Special
Join us every Thursday and enjoy fabulous Gippsland beef. more
18 Mar -
28 Nov
28 Nov
Pour Decisions
Wine Tasting Evening
Join us on April 20th to explore five new wine varietals, paired with 5 unique snacks! Available once a month with a new selection to discover. more
18
Apr
Apr
William Downie Wine Lunch
Pinot Noir wine Lunch
Join us on April 18th at 12pm to meet William Downie, specializing in Pinot Noir, presenting 4 wines, expertly matched with a 4 course lunch. Enjoy a long lunch, while chatting with the winemaker .... more
23
Apr
Apr
Paint n' Sip
Creativity, wine & vibes
Join us on the 23rd April from 7pm-9:30pm, for an evening of creativity, great wine and good company. Your ticket will include: A glass of bubbles on arrival Delicious small bites throughout the... more
19 Feb -
31 May
31 May
The Woodhouse Experience
From $155pp
Indulge in The Woodhouse Experience – an eight-course sharing menu designed for serious food lovers. From freshly shucked Tasmanian oysters and woodfired king prawns to Sher Wagyu tartare, wagyu sk... more
26 Mar -
26 Nov
26 Nov
Four Hats of Bendigo Guided Tour
Progressive Fine Dining
At The Woodhouse Bar & Grill, fire and flavour take centre stage. As one of four chef-hat venues on the Four Hats of Bendigo tour, we offer a luxe wood-fired steakhouse experience with dry-aged wag... more
11 Feb -
16 May
16 May
Chef’s Tasting Lunch Experience
Seasonal Lunch
Join us at Tulip for lunch Friday and Saturday from 12?pm in Geelong West. Enjoy a relaxed, contemporary dining experience with seasonal, locally sourced ingredients. Choose from wine and snacks, o... more
11 Feb -
22 May
22 May
Chef’s Tasting Dinner Experience
Plates & Wine
Join us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn... more
11 Feb -
23 May
23 May
Plant-Based Goodness on a Plate
Bold & Delicious
Enjoy our Cauliflower Gratin with coconut and vegetable jus, a vegan dish bursting with flavour. Made with fresh, seasonal ingredients, it’s a perfect choice for a light lunch or dinner. Rich, sati... more
21 Feb -
31 May
31 May
