What's On - VIC
Easter
Easter Family Festival
4th and 5th of April 2026
Brown Brothers’ much-loved Easter Family Festival returns for two vibrant days this April, transforming our Milawa home into a celebration of food, wine and family fun. Wander the grounds with a gl... more
Easter
Easter Saturday
Don't Miss Out!
Friends in town for the long weekend? Family all together? Or just looking for the perfect excuse to indulge? ????? Make it a proper Easter Saturday with a seafood feast at RST. Think fresh, exqui... more
Easter
Sweetly Inclusive: Hot Cakes at Illume & Every Easter Egg Imaginable
Hop in-store Now!
Easter at Good Food Emporium is a chocolate wonderland for everyone. At Illume Cafe Bakery, enjoy limited-edition chocolate hot cakes and specialty cacao drinks. Then, explore our grocery mecca, st... more
Easter
Easter Sunday Lunch at Cognoscenti
Gather the family !
We're excited to announce that we'll be open throughout the entire Easter weekend! Join us for a special Easter Sunday lunch featuring a delectable menu curated especially for the occasion. It's th... more
Easter
Pre-Easter Lunch Buffet
Book Now!
Celebrate the arrival of Easter at Brandy Creek Estate. Enjoy a leisurely afternoon featuring a diverse buffet designed to cater to every palate, with plenty of Gluten-Free and Dairy-Free options a... more
Paella
Day
Day
Paella Feast & Flamenco Show 2026
Book Now!
Heat things up in 2026! Brandy Creek Estate is back with our legendary All-You-Can-Eat Paella Feasts. Experience the passion of Spain with live performances by SENES Flamenco. Gather your friends a... more
3 Feb -
3 May
3 May
7-Course Weekend Tasting Experience
Saturday & Sunday
Experience our 7-course Weekend Tasting Menu, crafted to showcase the best of the season. From witlof salad and ocean trout to glazed duck and Hopkins River eye fillet, every course is thoughtfully... more
3 Feb -
3 May
3 May
Seven Courses, One Unforgettable Evening
Midweek Tasting Menu
Discover our 7-Course Midweek Tasting Menu, thoughtfully crafted to showcase seasonal flavours. From witlof salad and ocean trout to glazed duck and Hopkins River eye fillet, each course is paired ... more
19 Feb -
31 May
31 May
The Woodhouse Experience
From $155pp
Indulge in The Woodhouse Experience – an eight-course sharing menu designed for serious food lovers. From freshly shucked Tasmanian oysters and woodfired king prawns to Sher Wagyu tartare, wagyu sk... more
26 Mar -
26 Nov
26 Nov
Four Hats of Bendigo Guided Tour
Progressive Fine Dining
At The Woodhouse Bar & Grill, fire and flavour take centre stage. As one of four chef-hat venues on the Four Hats of Bendigo tour, we offer a luxe wood-fired steakhouse experience with dry-aged wag... more
11 Feb -
16 May
16 May
Chef’s Tasting Lunch Experience
Seasonal Lunch
Join us at Tulip for lunch Friday and Saturday from 12?pm in Geelong West. Enjoy a relaxed, contemporary dining experience with seasonal, locally sourced ingredients. Choose from wine and snacks, o... more
11 Feb -
22 May
22 May
Chef’s Tasting Dinner Experience
Plates & Wine
Join us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn... more
11 Feb -
23 May
23 May
Plant-Based Goodness on a Plate
Bold & Delicious
Enjoy our Cauliflower Gratin with coconut and vegetable jus, a vegan dish bursting with flavour. Made with fresh, seasonal ingredients, it’s a perfect choice for a light lunch or dinner. Rich, sati... more
21 Feb -
31 May
31 May
Chef's Tasting Menu
$110 per person
Discover Alium Dining’s Chef’s Tasting Menu and let the kitchen take you on a culinary journey for $110 pp (minimum two guests). Enjoy around eight beautifully crafted dishes across four courses, d... more
22 Jan -
28 Mar
28 Mar
Thursday Steak Night
Weekly Special
Join us every Thursday and enjoy fabulous Gippsland beef. more
6 Feb -
6 May
6 May
Join us for a culinary journey
Local & Seasonal
Step behind the velvet curtain at Emerald City, Healesville for an intimate dining adventure. With just four seats, our chef serves a daily-changing tasting menu celebrating local, seasonal produce... more
11 Feb -
11 May
11 May