What's On - Tropical North Queensland,QLD
5 Jul -
30 Sep
30 Sep
Take Away at Jungle Fowl
10% off 5 Days from 5 pm
Take away delicious Thai delights from our modern & vibrant menu from Wednesday-Sunday. Text or call ahead 0438 055 038 to order. Pick-up between 5-6 pm for some Happy Hour specials.Closed Monday &... more
5 May 25 -
4 May 26
4 May 26
Social Hour
3:30-5:30 PM daily
Join us at Harrisons for the ultimate afternoon escape during our 'Social Hour,' held daily from 3:30 to 5:30 PM. Sip on beers and wines for just $8 or treat yourself to expertly crafted cocktails ... more
29 Jun -
28 Dec
28 Dec
The New Sunday Tradition
Gather Your Friends
Available every Sunday 12 pm-4 pm $69 per person, enjoy shared antipasto entree, a choice of mains & one-hour bottomless Aperol Spritz, Prosecco, house wine & tap beer. What's not to love! Bookings... more
24 May -
5 Oct
5 Oct
Sunday Chef's Table Lunch
With Chef Ben Wallace
We are excited to be sharing our Sunday Long Lunch by Chef Benjamin Wallace. Each week we will have a limited-seat Chef’s Table Lunch Experience running 12 pm-3 pm. Experience our very own Chef coo... more
4 May 25 -
30 May 26
30 May 26
Sunday Roast
A ritual to be savoured!
Experience the ultimate Sunday tradition at Harrisons with our signature Sunday Roast. Indulge in perfectly roasted beef, golden Yorkshire pudding, beef dripping roast potatoes, market greens, and ... more
4 May 25 -
1 May 26
1 May 26
Lunch Return to Harrisons
More Harrisons more often
Harrisons is now delighted to offer daily lunch service from 12:30–2:30 PM, giving you even more opportunities to enjoy our award-winning dining. Whether you’re seeking a leisurely midday escape or... more
20 May -
30 Sep
30 Sep
Seasonal Menu
Book Now!
Located 10 minutes south of Port Douglas, Osprey’s Restaurant is open daily for breakfast, lunch and dinner. Osprey’s is a quality dining destination popular with locals, visitors and overnight gue... more
12 Jun -
30 Sep
30 Sep
DINE IN THE CANOPY!
Book Now!
Perched in the treetops, Osprey’s Restaurant is a unique Port Douglas dining experience. Join us for breakfast, lunch or dinner amongst the birds and wildlife. Book today via the link below. more
13 Aug -
30 Nov
30 Nov
Morning Delights at Babal
Book Now!
Start your morning right at Babal, where breakfast is served with heart and flavour from 7:30 to 11:30. Whether you're craving a wholesome start with our housemade Irish Wheaten Bread and preserves... more
13 Aug -
30 Nov
30 Nov
Global Flavours, Local Twist at Babal
Try us today!
Experience bold, modern flavours at Babal from 11:30am with a menu that celebrates fresh, local produce and global inspiration. Dive into standout dishes like the New England Style Lobster Roll, Lo... more
Father's
Day
Day
Fresh Lobster and Josper-grilled Tomahawk
Limited Portions Daily
Treat yourself to an unforgettable dining experience at Ollie's, where luxury meets flavour. Delight in the freshest lobster from the Northern Territory, with sweet, tender meat that melts in your ... more
21 Aug -
13 Oct
13 Oct
De Beaurepaire Wines & a Curated Six-Course Degustation Dinner
Wednesday 15th October
This special event celebrates the collaboration between Tamarind’s culinary team and the visionary winemakers of De Beaurepaire Wines, whose French-inspired techniques and cool-climate vineyards ha... more
4 Sep -
29 Nov
29 Nov
A Culinary Journey in Tropical Port Douglas
Fresh Local Dining
Award-winning Head Chef Adam Ion and his wife Namhee welcome you to Melaleuca in the heart of tropical Port Douglas. With a passion for fresh, local produce, Adam showcases creative dishes inspired... more
9 Sep -
30 Nov
30 Nov
From Bar & Kitchen Beginnings
Join our story—dine here
Back in 2005, both as strangers, we crossed paths at Zinc in Port Douglas—Chris tending bar, Dani honing her craft in the kitchen. Fast-forward 13 years, and here we stand, now the proud owners of ... more
9-30
Sep
Sep
Coastal Cuisine with Fire & Flair
Discover coastal flavours
Our dinner menu at Zinc Port Douglas is a celebration of North Queensland’s abundance—and the mastery of fire. Begin with vibrant bites like chicken skewers, Tasmanian salmon sashimi, burrata, or c... more
9 Sep -
30 Nov
30 Nov
Decadent Finishes at Zinc
End on a sweet high note
At Zinc, dessert is no afterthought—it’s the final chapter of your Port Douglas dining story. Dive into creations like the Chocolate Tribulation with hazelnut mousse and raspberry sorbet, or the Tr... more
10-30
Sep
Sep
Charcuterie Boards — Petite & Grande Shared Delights
Cheese, Chat, Cheers!
At Folly, our charcuterie boards are crafted for connection—whether it's just two of you or a small gathering. Choose between petite (2 people) or grande (for more) and ask our team to curate a mix... more
17-27
Sep
Sep