What's On - Perth,WA
1 Oct -
25 Dec
25 Dec
Christmas Day Lunch at Wildflower
Christmas at Wildflower
Indulge in the festive spirit with a luxurious five-course Christmas Day lunch at Wildflower. Celebrate the season in style, savouring each carefully crafted dish alongside an optional curated w... more
1 Oct -
31 Dec
31 Dec
New Year’s Eve at Wildflower
New Year's at Wildflower
Celebrate New Year’s Eve in style with a choice of four or six-course set menus at Wildflower. Begin and end your evening with drinks on the Wildflower Terrace, the perfect spot to toast the year b... more
2 Sep -
31 Dec
31 Dec
Journey Through the Amazonas
$139 pp
Embark on a bold culinary adventure with Uma Restaurant’s ‘Journey Through the Amazonas’ - a multi-course South American feast showcasing vibrant, native ingredients. From ceviche and scallops to l... more
2 Sep -
31 Dec
31 Dec
Ceviche at Uma
A Must-try!
Discover the bold, fresh flavours of Peru at Uma Restaurant with our stunning ceviche menu. From traditional ceviche Peruano to inventive options like salmon Nikkei, Tiradito de conchas and causa d... more
15 Sep -
30 Nov
30 Nov
Abalone & Lobster Noodle Soup
Savour Luxury in a Bowl
Experience pure luxury with our abalone and lobster noodle chicken soup, where rich broth cradles tender lobster and buttery abalone. Hand-pulled noodles soak up the savoury flavours, while Chinese... more
15 Sep -
1 Dec
1 Dec
Honey Chili Salmon with Fresh Salad
Indulge in Fresh Flavour
At Andly Private Kitchen, we invite you to indulge in our honey chilli fresh salmon - perfectly balanced with a refreshing salad of strawberries, persimmon and tomatoes. This vibrant dish is a cele... more
1-31
Dec
Dec
Signature Afternoon Tea
Festive Season
This festive season, discover an afternoon tea where every flavour tells a story. more
26 Sep 25 -
26 Sep 26
26 Sep 26
Hearth's Wagin Duck
Elegance in Ember
Hearth’s Wagin duck is a true signature, a dish that distills the restaurant’s philosophy: cooking with fire, native ingredients and a deep connection to the land. The duck is dry aged for depth of... more
24-25
Dec
Dec
Christmas Around the Hearth
24 and 25 December 2025
Savour in an abundance of flavours this Christmas Eve and Day with Hearth's Christmas menu. Delight in a selection of the finest ingredients including Shark Bay scallops, Pardoo wagyu oyster blade ... more
24-25
Oct
Oct
Hearth x Fervor Fire Feast
Interactive Journey
Gather around the outdoor fire pit as Hearth Chef de Cuisine Brian Cole and Fervor Executive Chef Paul ‘Yoda’ Iskov prepare a shared feast before your eyes. Immerse yourself in an extraordinary eve... more
12
Nov
Nov
Hearth x Fervor Chefs’ Counter Experience - SOLD OUT
Interactive Journey
Experience a rare journey into the heart of Western Australian cuisine at the Hearth x Fervor Chefs' Counter with Chef de Cuisine Brian Cole and Fervor Executive Chef Paul ‘Yoda' Iskov, as they bri... more
31
Dec
Dec
New Year's Eve Taste of Hearth
31 December 2025
This New Year’s Eve let us take you on a culinary journey as you welcome the arrival of 2026 with a six-course menu. Step into 2026 with an unforgettable evening at Hearth, celebrating with the ... more
16 Oct -
14 Nov
14 Nov
A Robert Oatley Dining Experience
Exclusive Wine Dinner
Discover exquisite flavors and timeless ambience at the Robert Oatley Dining Experience on Friday, 14 November from 6:30pm. For $130 per person, indulge in a multi-course Italian dinner perfectly p... more
30 Aug -
22 Nov
22 Nov