What's On - SA
National
Beer
Day
Beer
Day
Beer With The Brewer
$60 Per Guest
Saul Sullivan, cheesemaker turned brewer, hosts guests for 1 hour with exclusive access to the microbrewery with fermenter tastings, finishing with a Grünthal beer paddle and cheese tile in the Gre... more13 Nov 25 -
13 Nov 26
13 Nov 26
Chef's Feed Me
5-Course Menu, $82pp
Experience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi... more4 Mar -
15 May
15 May
Pikes Against the World - Clare Valley Gourmet Festival
Friday 15th May, 6.30pm
Join us at SLATE Restaurant for an unforgettable wine dinner hosted by Nick Ryan, senior wine columnist for The Australian and Clare Valley local. Enjoy a curated tasting of Pikes Wines alongside i... more4 Mar -
17 May
17 May
Pikes x Olive Long Lunch - Clare Valley Gourmet Festival
Sunday 17th May, 12pm
Join an exclusive Gourmet collaboration between Olive Restaurant and iconic Clare Valley winery, Pikes. Celebrity chef Callum Hann brings his Mediterranean-inspired cuisine to a stunning vineyard s... more4 Mar -
18 May
18 May
Gourmet Garden Party at Pikes - Clare Valley Gourmet Festival
Sat 16th & Sun 17th May
Clare Valley Gourmet Festival returns and we’re excited to welcome you to the Pikes Lawns for our Gourmet Garden Party. Enjoy Pikes wines, craft beers from Pikes Beer Co., and a seafood menu by SLA... more19 Feb -
31 May
31 May
Ultimate Trio Of Beef At Carnivore
Try us today!
Calling all steak lovers. Carnivore’s Trio of Beef platter is the ultimate paddock-to-plate experience, showcasing the chef’s three favourite cuts in one indulgent feast. Enjoy braised beef ribs wi... more9 Jan -
31 Mar
31 Mar
Vinyl Nights
EVERY FRIDAY & SATURDAY
VINYL DJ’S SPINNING TUNES 5 - 9PM Friday 9th January: TriTri (Belgium) Saturday 10th January: TriTri (Belgium) Friday 16th January: TriTri (Belgium) Saturday 17th January: TriTri (Belgium) Fri... more12 Jan -
31 Mar
31 Mar
Delicacies for all!
GF, DF, VG, V, NF
Designed for sharing, sampling and savouring, where bold flavours meet thoughtful cooking. From house focaccia and Vegemite croquettes to beef tartare, market fish and lamb loin, each dish is craft... more6 Feb -
29 Apr
29 Apr
Mid-week Magic at Lola's
$40pp every Wednesday
3 Seasonal Courses | Drink Specials | $40pp Meet me at Lola’s, every Wednesday. Kicking off February 18th *À la carte menu available alongside or alternative more12 Mar -
30 Jun
30 Jun
Long Lunches & Lawnside Moments at Ekhidna Kitchen
Wednesday to Sunday
At Ekhidna Kitchen, every visit is a chance to enjoy life’s big and small moments. Whether it’s a long lunch with friends, a special celebration or a spontaneous afternoon on the lawns with great f... more21 Feb -
20 Dec
20 Dec
Sofitel's High Tea
Every Saturday and Sunday
Whether you’re celebrating a birthday, hosting a bridal shower, or seeking an elegant escape, our High Tea offerings promise a memorable experience. Our classic and much-loved High Tea is ideal for... moreEaster
Easter Buffet De Brunch
Easter Sunday 5th April
Easter Sunday 5th April 2026 | 12:30pm – 2:30pm Celebrate Easter Sunday at Garçon Bleu with an indulgent buffet de brunch featuring seasonal gourmet dishes, artisan pastries, premium charcuter... more16
May
May
THREE SHORES: A CULINARY JOURNEY ACROSS MUMBAI, WELLINGTON & ADELAIDE
$265 pp | 12:30 - 3:30pm
Embark on an unforgettable culinary voyage at Garçon Bleu — a six-course degustation inspired by Executive Chef Shweta Ghate’s journey across Mumbai, Wellington and Adelaide. Discover vibrant spice... more15
May
May
Tasting Australia 2026 presented by Journey Beyond
Chef Phil Helyard
Peel St's own Executive Chef, Phil Helyard, has an event at Tasting Australia coming up in May. A part of their newly launched Club Series, you can find Phil at the Dom Polski Centre on May 15 from... more21 Jan -
31 Mar
31 Mar
Barefoot Beach BBQ for 2 on Louth Island
Available Daily
Barefoot luxury meets coastal flavour on the pristine shores of Rumi on Louth. Set on a secluded beach, this intimate BBQ experience invites guests to relax under a shaded cabana while enjoying a s... more21 Jan -
31 Mar
31 Mar
6-course Degustation at Samphire
Book Now
Experience award-winning dining at Samphire with a six-course seasonal degustation celebrating the best of local produce. Each dish is thoughtfully crafted using fresh, regional ingredients, reflec... more16 Feb -
31 Mar
31 Mar
Sunset Whisky Tasting
Available Daily
As afternoon light softens over Louth Bay, the island settles into evening. Join us at the Samphire Bar for The Island Interlude: A Tale of Two Islands. An unhurried whisky tasting contrasting the... more24 Feb -
3 Apr
3 Apr
Easter Sunday at Rumi on Louth
Includes Return Transfers
This Easter Sunday, Rumi on Louth offers a seasonal menu celebrating Australian coastal flavours. Start with Southern Rock Lobster okonomiyaki and Spencer Gulf King Prawn spheres, followed by King ... more25 Nov 25 -
31 Jan 27
31 Jan 27





















