Sydney Restaurants With Raw Food Options
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Situated on York Street in the Sydney CBD, Hustlers. Syd offers a bold, underground dining experience with a modern take on Asian cuisine. Descend below street level and step into a moody, energeti...
Experiencing FranceFive Course DegustationJoin us at Annata for an immersive five-course wine dinner celebrating the diversity, elegance and regional character of France’s greatest wine regions. Over two special evenings, Wednesday 25th an...
Situated on St Johns Avenue in Gordon, Bar Infinita is a heartfelt celebration of Italian heritage, family and flavour. Drawing on traditional recipes passed down through generations, the menu deli...
SERATA ROMANATASTE OF ROME IN SYDNEYJoin us on March 26 for a special night of classic Roman flavours & timeless traditions right here in Sydney. Head to our website & check out the menu & reserve your table now. Don't miss this unfo...
Situated on Cleveland Street in Redfern, R by Raita Noda represents the next evolution of Chef Raita Noda’s celebrated Japanese culinary journey. Opening in 2025, this refined destination builds on...
"Uncomplicated, yet memorable dining"
Great food, great drinks and great company...Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable...
Discover a venue linked to Australian history that works closely with local craftsmen to highlight their skill and expertise at Sixpenny restaurant on Percival Road in Stanmore. Named after the six...
A Seasonal Tasting ExperienceSea Muse 5-Course MenuThis month, ABODE Bistro. Bar presents Sea Muse, a limited-edition 5-course tasting menu celebrating seasonal, flavour-forward dining. Available until 31 March for $109pp, the experience features h...
Step into the world of Japanese hand rolls at Norimono on Willoughby Road, Crows Nest, where tradition meets contemporary precision. As Sydney’s original hand roll bar, this vibrant venue showcases...
Craft, Culture & ConnectionTaste Japan in The Rocks Here at Izakaya Mitto in The Rocks, we bring a modern twist to Japanese izakaya dining. Enjoy a selection of small plates, shareable tapas, and charcoal-grilled skewers, paired with curated sake, J...
Tempura, Nigiri & Bento Boxes AwaitTaste JapanDive into fresh, flavour-packed Japanese cuisine at Sushi Tengoku in Kensington. Our menu features a tempting range of sushi rolls, sashimi, nigiri and hearty Japanese favourites like tempura and b...
Casual Drinks with Spanish TwistSpanish Spirits & VibesHere at Paripé, we bring vibrant Spanish cocktail culture to Sydney, offering a relaxed spot to sip inside or out. We serve quick cervezas, shots of vermut, or let you linger over sangria and signa...
A Bondi institution since 2005, Fishmongers on Bondi Beach Road near Glenayr Avenue has long been a go-to for fresh, flavour-packed seafood just moments from the sand. Opposite the iconic Beach Roa...
Lobster EasterEaster long weekendCelebrate Easter with Australian seafood at love.fish Barangaroo
This Easter, we’re inviting you to start a delicious new tradition. Gather around the table for an unforgettable feast that’s all...
At Camden’s home of modern heritage dining, Argyle House on Argyle Street delivers more than just a meal – it’s an experience. Located in a beautifully restored building in the heart of town, Argyl...
