NSW Restaurants With Raw Food Options
Dinner Tempura & Charcoal OmakaseAvailable Now $180 PPOur omakase is built around the harmony of charcoal-grilled dishes and refined tempura, guided by seasonality, balance, and technique. Under the direction of Chef Ken, guests are taken on a 13-cour...
Situated on York Street in the Sydney CBD, Hustlers. Syd offers a bold, underground dining experience with a modern take on Asian cuisine. Descend below street level and step into a moody, energeti...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Bastille Day @ AnnataVery French! Annata presents Bastille Day; a four-course French-inspired dining journey through the great wine regions of France, from Champagne to the Northern Rhone, held on Tuesday 14th July 2026, commencin...
Situated on St Johns Avenue in Gordon, Bar Infinita is a heartfelt celebration of Italian heritage, family and flavour. Drawing on traditional recipes passed down through generations, the menu deli...
Situated on Cleveland Street in Redfern, R by Raita Noda represents the next evolution of Chef Raita Noda’s celebrated Japanese culinary journey. Opening in 2025, this refined destination builds on...
Degustation at Figo$69 ppEmbark on a flavour-filled journey at Figo Restaurant & Bar with our $69 pp degustation menu, perfect for two or more to share. Delight in a curated selection of antipasti, choice of handmade Pasta...
"Uncomplicated, yet memorable dining"
Great food, great drinks and great company...Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable...
Thursday locals 5 course tasting menu Vegan option availableThursday nights sample our 5 course tasting menu for only $99pp ( $125pp)
"Ethically sustainable, seasonal products"
Set in idyllic beachside Lennox Heads, Shelter on Pacific Parade beckons as a home away from home for locals and visitors alike. Whether passing through or part of the community, seek shelter at th...
Discover a venue linked to Australian history that works closely with local craftsmen to highlight their skill and expertise at Sixpenny restaurant on Percival Road in Stanmore. Named after the six...
With a custom-built open Basque grill at the heart of the kitchen, Margot Osteria on Barrack Street in the middle of Sydney’s CBD offers a modern twist on classic grilling techniques, delivering an...
Another financial year done and dusted? Time to celebrate the wins.EOFY at Kid KyotoGather the team for an unforgettable EOFY lunch or dinner at Kid Kyoto — where bold Japanese flavours, premium steaks, fresh sushi, and flowing cocktails set the scene for the perfect celebration.
OPEN SKIES BBQNorth Byron Hotel The North Byron Hotel is excited to host OPEN SKIES on the last Saturday of every month! This beloved event brings together delicious food, chef collaborations, and exciting new flavors, all served...
Ramen Delights at NorimonoA5 Wagyu Beef Ramen here!Ramen Season is here. You're invited.
Winter in Sydney calls for something deeply satisfying. We've been working quietly in the kitchen, and we're ready to share it — introducing Ramen Delights....
Vibrant, colourful and bursting with flavour, Frankie's Food Factory on Old Northern Road in Glenhaven is the ultimate family café destination — a picturesque and wonderfully welcoming space where ...
$21 Curry NightEvery MondaySpice up your Monday nights with our $21 Curry Night! Every Monday from 5.30 pm, indulge in your choice of two authentic, flavourful curries, each served with a generous portion of steamed rice. Fe...
Catering Enquire today Private Events Corporate -Private-Bespoke Event Catering
Catering for all occasions, from boutique weddings to corporate events, both on-site and off-site. Events from 2 to 400 guests, with bespoke menus tailore...
ABODE Two Course Special$69 New Winter MenuAn elevated yet approachable dining experience awaits at the award-winning ABODE Bistro. Bar. Experience the new winter menu with a two-course special, beginning with house-made bread and duck live...
