NSW Restaurants With Raw Food Options
"Ethically sustainable, seasonal products"
Weddings At ShelterEnquire Today!Shelter offers the perfect beachside setting for weddings and special celebrations, seamlessly blending indoor and outdoor spaces in a beautifully relaxed style. Whether you're drawn by the warm at...
"Uncomplicated, yet memorable dining"
Thanksgiving DinnerThursday 27 November 2025Join us for our third annual Thanksgiving Buffet Feast at Mode Kitchen & Bar. Whether you’re gathering to give thanks with loved ones or looking for a taste of home-grown American festive favourite...
OPEN SKIES BBQNorth Byron Hotel The North Byron Hotel is excited to host OPEN SKIES on the last Saturday of every month! This beloved event brings together delicious food, chef collaborations, and exciting new flavors, all served...
LUNCH A FIGO (Thurs-Sat)Lunch @ FIGOCome and join us for lunch! Book your special event ! Lunch Thursday-Saturday & Dinner Monday-Saturday. Book your table via our website or call (02) 8323 9883.
Bringing a sense of familgia and connection to Sydney's Eastern Suburbs, head to Osteria Coogee on Alfreda Street for Italian classics...revived. The perfect beachside setting for a casual dinner w...
Private Dining Room now open!Savour love.fish in StyleOur new private dining room offers an intimate harbour escape for up to 16 guests. Relish fresh local seafood, from succulent crab to buttery barramundi, paired with stunning waterfront views. Perf...
Burnt Basque Cheesecake at ParipeBook Now!Did you know the world’s most irresistible cheesecake was born in San Sebastián in the ’80s? Caramelised on top, jiggly in the centre – our burnt Basque cheesecake is everything you never knew you ...
BYO Sunday NightSip & Share SundaysBring your own bottle and settle in for a night of shared plates and effortless Sunday charm. T&C: corkage applies for $15 per bottle. Click on more info to book:
Discover a venue linked to Australian history that works closely with local craftsmen to highlight their skill and expertise at Sixpenny restaurant on Percival Road in Stanmore. Named after the six...
$12 Cocktail Happy HourEnjoy $12 CocktailsWhat’s the best thing about Friday nights? Our 5 pm-7 pm $12 cocktails of course! Kickstart your weekend with us and this unmissable special! *Excludes public holidays.
Fresh Baguettes At Heaps Good Food StoreVisit Us Today!It's the start of the week, which means one thing: FRESH BAGUETTES FROM @sequel_bakery !! Today's special: Pesto Aioli, Salami, Tomato, Mozzarella, and Balsamic Glaze. Visit us today!
Find friendly, relaxed and personable service at modern café Brick Lane Espresso in the quiet leafy village-style shops of Philip Mall in West Pymble. With a fenced playground within sight, this lo...
Deluxe Bento BoxLunch MenuExperience the perfect midday indulgence with Yuzu Dining’s Deluxe Bento Box—a beautifully balanced showcase of Japanese culinary craftsmanship. Each bento is thoughtfully curated with your choice ...
Unwind at ABODE Bistro. Bar – Happy HourWednesday to FridayUnwind midweek at ABODE Bistro. Bar with $7 tap beers and house wines or indulge in a $15 handcrafted cocktail. Available Wednesday to Friday from 4:30pm to 6:30pm, it’s the perfect way to relax af...
Looking For The Perfect Gift?Order Now!Looking for the perfect gift? We've got a great range of home coffeemakers, gift boxes and accessories for the caffeine loving people out there! They all go swimmingly with a bag of fresh @slingtow...
CateringEnquire Today!At The Old Salt Bush Restaurant & Catering, we ensure the success of your special event with a seamless blend of efficiency, organisation, and creative, delicious menus, crafting the perfect formul...
For classic Japanese dishes from sashimi to bento boxes, Kensington foodies head along Anzac Parade to find Sushi Tengoku. A minimalist vibe of polished concrete and blond wood is lightened by a fu...
Serving Southern Italian cuisine to loyal patrons for more than a decade, Il Nido – The Nest on Terminus Street brings authentic taste and flavour to Castle Hill. Owned and operated by the Dell’Aqu...
