Sunshine Coast Restaurants With Private Dining
Sunday Jazz in the ForestEvery 1st & 3rd SundayMake a lunch booking at The Tamarind and enjoy the smooth sounds of live jazz amidst the magical rainforest surrounds of Spicers Tamarind Retreat on every 1st and 3rd Sunday of the month.
The af...
Orleans X Brockenchack Wine Long LunchSaturday 26 July|$170ppLet the smooth sounds of live jazz set the tone as you arrive at Orléans Soirée — a soulful long degustation lunch inspired by Southern charm, paired with award-winning wines from Brockenchack and ...
Located on Gympie Terrace, Noosa, Lanai Noosa sits gracefully along the Noosa River, capturing the relaxed elegance the region is known for. With sweeping waterfront views, the venue is designed fo...
Hinterland Producers Lunch4-course + paired winesOur eagerly anticipated Hinterland Producers Lunch is making its return in July, proudly featuring the best offerings from local producers and growers as part of The Curated Plate. Head Chef Geoff ...
Chef's Lunch SpecialWed to Friday onlyA two-course seasonal menu, curated daily by our chefs and designed around the freshest produce available.
Entrée
Choose 1 of 2 chef-selected dishes
Main
Choose 1 of 2 chef-selected dishes
...
"Readers' Choice 2019 - Regional"
Chef's 7 Step Tasting Menu$129 per personIndulge in an exquisite culinary journey with our Chef's 7 Step Tasting Menu! Elevate your dining experience for just $129 pp; elevate further with matching wine for $199, or opt for premium matchi...
Christmas In JulyAll of July 2026Celebrate the magic of Christmas in July at Secrets on the Lake throughout the month of July. Enjoy a festive lunch overlooking the stunning rainforest and Lake Baroon, with traditional favourites ...
Warrior Restaurant & Bar on Irwin Road in Beerwah welcomes you to dine with a difference. Open daily for breakfast, lunch and dinner, restaurant guests will enjoy a unique experience overlooking na...
Nestled on Main Street in the heart of Montville, Fiorio & Co is a charming French bistro that transports guests to the warmth and romance of provincial France in one of the Sunshine Coast hinterla...
Weekly Chefs Specials From Fridays 11.30amFresh, flavour-packed and made to impress. The weekly chef specials at Palmwoods Hotel are your go-to for something a little different. Available from Friday from 11:30am for lunch and running unti...
Weekly Chefs Specials From Fridays 11.30amIndulge in something special this week at Beerwah Hotel ?? Our weekly chef specials are crafted to impress, showcasing bold, delicious flavours and quality ingredients. Available from Friday from 1...
"Readers' Choice 2019 Winner"
Tomahawk & Tunes Every Wednesday Only Tomahawk & Tunes brings together premium dining, curated cocktails and laid-back Ibiza lounge sounds for an elevated evening at Miss Moneypenny’s.
Enjoy a signature Tomahawk steak designed to ...
$28 Lunch Special Available Monday-FridayJoin us for our $28 Lunch Special! Enjoy a delicious meal paired with your choice of a complimentary house red or white wine, a pot of house tap beer, light beer, or soft drink. Available Monday to...
IzzyChai on Weyba Road in Noosaville is a casual Modern Asian restaurant offering a relaxed take on Thai-inspired dining. Built around simple, flavourful cooking, it focuses on consistency, comfort...
Tucked into Thomas Street in Noosaville, Sardo Noosa is a cosy dining destination where the flavours of Italy take centre stage. The menu honours traditional Italian cooking, featuring handmade pas...
Located on Parkyn Court, Tewantin, Peli's Noosa is built on the philosophy of doing simple things well. With Mediterranean cuisine at its core, the menu is designed for sharing, encouraging connect...
Set along Gympie Terrace in Noosaville, Gusto is a relaxed riverside restaurant that blends modern Australian flavours with a touch of European charm. Bright, welcoming, and perfectly positioned by...
LOVE NOOSA LUNCHAvailable Monday - FridayA $38pp lunch shaped by Chef Andrea Ravezzani’s love of Sunshine Coast produce. Love Noosa Lunch changes regularly with the season and what local growers, fishers and makers bring to the kitchen. I...
