Best Known For
Palmwoods Seafood Plate: Panko crumbed barramundi, lemon pepper calamari, Kilpatrick oysters and coconut Mooloolaba prawns, served with chips, garden salad, tartar sauce, chilli, lime and dill mayonnaise.
Go where the locals go to Palmwoods Hotel, perched on the corner of Main and Church Streets. Enter to discover a spaciously classic interior, where a number of function areas, including TAB and gaming rooms beckon patrons. A verandah deck with relaxed seating, an outdoor beer garden and a naturally lit restaurant dining area, all combine to create a one-stop venue to enjoy a refreshing drink and meal. With a restaurant serving up modern and inventive pub fare, it’s hard to pass up entrees like crispy skin pork belly pieces, in a sticky Asian chilli caramel sauce, with shallots and fresh chilli; before hearty mains of grain-fed T-bone steak, chips, garden salad and garlic cream sauce. For a sweet finish, tackle sticky date pudding, vanilla bean gelato, butterscotch sauce and whipped cream.
A few words from Palmwoods Hotel
This classic Australian pub is steeped in history and tradition. Enjoy a cold beer and browse the old photos. In winter pull up a chair indoors and enjoy a few quiet drinks or a steaming cup of coffee after dinner. The alfresco area is perfect for enjoying balmy Summer evenings, or dine in the country-inspired ambiance of the restaurant. Choose a prime steak, fresh seafood or a light snack from our extensive menu, featuring Modern Australian cuisine.
28 Main Street, Palmwoods 4555 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 300 Chef: Rebecca Weir
- Up to 300 Guests
- Birthday Party
- Cocktail Party
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Finger Food