QLD Restaurants With Private Dining
New 58pp BanquetFrom 29 DecemberAvailable from 29 December, our seasonal banquet celebrates the flavours of a Japanese summer: fresh, bright, and beautifully balanced.
7 Courses Include:
• Spicy Edamame
• Green Salad - with...
New menu dropping this FridayPerspective Soft tides | Currents paused
Shaped by restraint and stillness
Wine pairing 300. | Just the food 195.
Swimmers and grazers
Bread and butter
Bites
Fish wing ham | seaweed toast | k...
Banquet Chef’s Menu at Juju$99pp!Indulge in Juju’s Banquet Chef’s Menu – a curated feast showcasing bold flavours and refined technique. Enjoy freshly shucked oysters, delicate sashimi, rich steak tartare, lobster gnudi and tender...
Elevate Your Meal with Fine WinesGlobal WinesOur ever-evolving wine list features a curated selection of classic and avant-garde wines from around the world, thoughtfully paired with the flavours from our kitchen. Guests may bring up to 2 bot...
Island Share Menu$89pp Tasting ExperienceHere at ISLAND, our $89pp set (minimum 2) showcases fresh, local flavours for the whole table to enjoy. Start with Noosa scallops, lamb ribs, or Mooloolaba prawn sanga, plus roasted eggplant or Kin...
Le Lunch Express$75 per personIndulge in a refined French lunch at Montrachet — a beautifully balanced two-course experience (entre & main or main & dessert) showcasing classic flavours and seasonal finesse. Start with soufflé...
Chef-Curated Private Dining MenuSeasonal TastesEnjoy an elegant private dining experience with a carefully curated menu. Start with focaccia, warm olives, or a choice of entrées including Heirloom Beetroot Salad, Zucchini Flower, Beef Tartare, ...
Modern MediterraneanHappy hour daily 4–6pmBar Leo brings modern Mediterranean flavour to Sorrento with fresh, locally sourced seafood, seasonal small plates, melt in your mouth Australian grown wagyu & black angus steaks and share-style di...
Modern Japanese DiningFlavours of JapanAt Hideki on Burnett Lane in Brisbane City, we bring a contemporary lens to Japanese cuisine with a focus on charcoal-grilled yakitori, refined share plates and seasonal dishes crafted for sharing....
"Showcasing North Qld Produce"
5-course Degustation Menu Food & Wine Pairing Bridgewater's degustation menu is one of the most popular ways to experience our cuisine. Carefully crafted food paired with a beautiful collection of wines. Botaniq Wine-Gin-Cocktail Bar is perfec...
Chef’s BanquetDine Like the WolffIndulge in the ultimate dining experience at Eddy & Wolff with our Dine like the Wolff set menu, a curated selection of our best Asian-inspired dishes for $98 per person. For the ultimate experienc...
Located in the heart of cosmopolitan Broadbeach overlooking Victoria Park, multi-award-winning Moo Moo The Wine Bar + Grill is undoubtedly considered the Gold Coast’s best steak restaurant. Moo Moo...
"Menu celebrates Australia’s best"
Perched high above the Scenic Rim on Wilkinson Road in Maryvale, The Peak Restaurant at Spicers Peak Lodge delivers a dining experience as breathtaking as its surroundings. Framed by sweeping views...
Land & Sea Lunches2-courses $75 per person Celebrate land and sea with our two-course lunch, $75 per person. Choose either a land or sea dish for both entrée and main.
For long lazy lunches, intimate dining and elegant events in the heart of Peregian Beach, head to Bask restaurant on David Low Way. Expect stylish, sophisticated, yet casual dining with white-cloth...
Signature restaurant of Montville’s picturesque Spicers Clovelly Estate, The Long Apron is a dining experience that insists on a lengthy stay. This intimate restaurant feels instantly inviting and ...
Set on Arthur Street in Fortitude Valley, Winnifred’s is a refined French bistro that brings classic European charm to Brisbane’s vibrant dining scene. The menu celebrates timeless French flavours ...
The New Sunday TraditionGather Your FriendsAvailable every Sunday 12 pm-4 pm $79 per person, enjoy shared antipasto entree, a choice of mains & one-hour bottomless Aperol Spritz, Prosecco, house wine & tap beer. What's not to love! Bookings...
