Best Known For
Sticky BBQ Bangalow Pork Rib Rack: slow-cooked pork ribs, in a sticky BBQ sauce, with chips and housemade Asian slaw.
Soak up a taste of the country and a cold beer at Beerwah Hotel on Beerwah Parade. While the deck and courtyard are ideal to enjoy warm Summer nights with a few quiet drinks, beside the fire is the place to be in Winter where the relaxing ambience goes hand in hand with innovative fare on a classic, yet diverse menu. Those looking for a casual meal can take to the sports bar to watch their favourite team and chow down on a char-grilled steak sandwich, or pasta of the day; or dine in the bistro and enjoy the likes of Thai fish cakes with nam jim dressing to start. For the main, perhaps share a seafood platter of battered barramundi, lemon pepper calamari rings, coconut prawns and tempura battered soft shell crab, with chips, garden salad, tartar sauce, chilli, lime and dill mayonnaise.
53 Beerwah Parade, Beerwah 4519 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 300 Chef: Douglas Drever
- Up to 170 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Finger Food
- Set Menu