Perth CBD Restaurants With Air Conditioning
Popular Cuisines : Cafe Modern Australian Japanese Asian Italian Burger International American
Wildflower Experience at COMO The Treasury Dine and Stay Discover the importance of Western Australia's humble wildflower, with a four-course tasting menu complemented by a luxury break in Perth.
Embark on a culinary journey through the regions of Peru at Uma Restaurant on Adelaide Terrace in Perth. Located in the Pan Pacific Perth, Uma is the shared vision of the hotel and Chef Xerxes Bodh...
Located on Elizabeth Quay’s Eastern Promenade, The Reveley offers a dynamic waterfront dining experience suited to any occasion. The venue spans three spacious levels connected by a sweeping spiral...
Enjoy riverside tranquillity day and night at iconic dining destination Cooee on Mounts Bay Road in the heart of Perth’s CBD. This locally-loved restaurant and bar calls the iconic Old Swan Brewery...
Lunch BuffetFlavours of the worldLet your taste buds do the travelling. Experience exquisite flavours from an array of global cuisines - Western, Asian, Middle Eastern, Indian, Italian & more.
Enjoy fresh seafood, handcrafted s...
"An Oasis to eat drink & socialise."
Situated at the end of a Hay Street laneway, The Stables features two levels of dining experiences, including a sophisticated outdoor bar with a panoramic view of the city skyline. Enter the cobble...
For an honest culinary and wine experience whilst in Perth City, make your way along St Georges Terrace to discover Lalla Rookh Bar & Eating House. Step inside a sultry dining room, where contempor...
Enjoy 360° views of the city over refined Modern Australian cuisine at C Restaurant, Perth’s only revolving restaurant situated on the 33rd floor of St Martins Tower on Georges Terrace. Putting a c...
Navigate your way through the maze of Perth’s high rises to discover a haven of old-world charm at Lamont’s Bishops House, the ideal spot for private and corporate events, personalised dining and w...
Mushroom Trio - White wine and button mushrooms,
topped with marinated wild Italian
mushrooms(chiodini and famigliole), ricotta
and parsley.
