Más Vino

Best Known For

Seafood Marinara: spaghetti, squid, fish, prawns, mussels, onion, garlic, chilli, Parmesan and rosé sauce.

Sophistication meets relaxation at Más Vino on Adelaide Terrace in Perth. Nestled in the Pan Pacific, this bar offers a diverse wine list, featuring a collection of local and international drops from full-bodied reds to crisp whites, enjoyed in plush surrounds of velvet chairs, oriental rugs, circular booths and moody lighting. Whether you are a wine lover seeking to expand your knowledge or a casual drinker looking to indulge in a remarkable experience, Más Vino is a destination of choice. Pair a glass of red with starters like burrata with pickled cherry tomato, pickled red onion, basil, pesto, balsamic vinegar and herbed bread; before larger plates such as crispy skin barramundi, sautéed Mediterranean vegetables and Israeli couscous. Carnivores opt for T-bone steak, with salad and chips