Best Known For
Feed Me menu, wood-fire grill and charcoal oven.
About KARLA
KARLA on Wellington Street in East Perth is the home of Australian-Asian fusion cuisine, where each dish is expertly cooked over flames and coals take centre stage. KARLA uses fresh, locally sourced ingredients, while a carefully curated drinks list features more than 100 Australian wines and spirits, complemented with cocktails showcasing native Australian flair. Whether it's a midweek treat, a quick lunch or a special celebratory dinner, KARLA caters to every occasion; begin with kangaroo tartare, shallots, coriander, desert lime and lemon myrtle, or drunken soft-shell crab, yuzu-infused watermelon, chilli, sweet ponzu and mint yoghurt. For the main, think sticky pork ribs, Crazy Horse sauce, spring onion and chilli, or smoked brisket massaman with kipfler potato and crushed peanuts.
KARLA Menus/Downloads
Specials & Events
More From KARLA
RECIPES
Barramundi and Prawn Tsukune - Chef Recipe by Ben Pienprasop
Thai-style grille fish and prawn cake with lemongrass, yuzu kosho mayo and ajard pickle.
ARTICLES
A Little White Lie Brought Ben Pienprasop Down Under!
A little white lie to his mother led Ben Pienprasop to Australia to study a Masters degree in Accounting – in fact, he was continuing to follow his dream to study professional cooking....
ARTICLES
Aged to Perfection with Time as the Secret Ingredient
Ageing isn’t just for wine and cheese anymore. Across Australia, the country’s boldest Chefs are pushing the boundaries of flavour by dry-ageing everything from fish to vegetables, embracing fermentat...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Cash
Chef: Ben Pienprasop
Opening Hours
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