
Best Known For
Signature Tomahawk Steak to Share: dry-aged Black Angus, best served medium-rare, with sides like herb-roasted baby potatoes, steamed seasonal vegetables and choice of sauces.
About Firewater Grille
Bask in an interactive dining experience with décor designed to create a unique ambience for each meal at Firewater Grille on St Georges Terrace in Perth's CBD. Located on the lobby level of the Duxton Hotel Perth, Firewater is an elegant and stylish addition to not only the hotel but also the city's dining scene with its retro-style cocktail bar and spacious restaurant area. Take advantage of breakfast and lunch buffet options, or dine at night by the cascading water feature and peruse an à la carte menu boasting entrées of torched salmon, with teriyaki sauce, saffron mayo, spring onion, lemon coulis and fresh greens. For the main affair, delve into the likes of slow-cooked lamb shank, Spring vegetables, gremolata and shallots, or Tasmanian salmon, charred lemon and béarnaise sauce.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 150 Chef: Senthil Sommelier: Dario Strittmatter
Opening Hours
Groups & Functions
- Up to 180 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Set Menu
Treated by floor staff as the food and ingredients where treated by their chefs; professionaly, with an acknowledgemt of uniqueness and individuality, and undoubtably unforgettable . Amazing new restaurant for this almost antique Perth building - worth every penny and more .