Restaurants With Onsite Parking
Truffle Brunch$109ppEvery Saturday through truffle season, while availability lasts. Bookings from 12pm.
Wild Turkey Whiskey Tasting Experience10% discount for Accor+ Join us in the 1867 Bar & Lounge and journey through the heritage and craftsmanship of Wild Turkey Whiskey. Enjoy specially curated whiskey cocktails and neatly served tastings, paired with refined...
Your Next Favourite Dining DestinationBook your table now!Whether it's a relaxed dinner, a family celebration or a night out with friends, Rakkas delivers a warm, welcoming atmosphere paired with genuine hospitality. Blending contemporary style with Medit...
Sunday Jazz in the ForestEvery 1st & 3rd SundayMake a lunch booking at The Tamarind and enjoy the smooth sounds of live jazz amidst the magical rainforest surrounds of Spicers Tamarind Retreat on every 1st and 3rd Sunday of the month.
The af...
"A Hidden Brisbane Gem"
Experience Brisbane's Most Unique Degustation MenuSecure your spot today!Auchenflower's Deer Duck Bistro offers Brisbane's unique fine dining with 5–9 course degustation menus ($109pp, wines $99pp) in a quirky antique setting. Modern Australian cuisine features ricotta-...
Let’s Do Lunch at The CowrieLunch with wine included!Join us at The Cowrie from Wednesday to Friday for “Let’s Do Lunch,” a refined midweek dining experience designed to linger over. Enjoy a two- or three-course choice menu paired with a complimentar...
"Readers' Choice 2019 Winner"
Winter Has Arrived at PotagerNew Seasonal MenuWinter has arrived at Potager, bringing a new seasonal menu inspired by the cooler months and the produce thriving in our kitchen garden. Expect comforting flavours, thoughtful cooking, and dishes ...
Hunters Quarter Oct Long WeekendSpring Flavours SpecialCelebrate the October Long Weekend at Hunters Quarter with Chef Brian Duncan's seasonal menu of fresh Hunter Valley spring produce. Enjoy à la carte or the Degustation featuring five popular dishes...
"So many delicious seafood choices"
Igloo Sunset Sessions Winter Only Private domes. Sunset views. Cocktails. Chandon. Winter vibes.
From $150 per person | Friday - Sunday
Wellington and wine $60 Wellington Did you know pickled pelican runs a Wellington and Pinot special for $60 every Thursday?
The Chef's Prix FixeMidweek Chef's SelectionEach fortnight, The Chef's 2 course Prix Fixe menu will showcase a different member of our talented culinary team, stepping outside our classic menu to share their personal favourite global cuisine...
A union of land and sea, where ocean meets pasture in elevated Australian dining, is what awaits guests at Marmor on Sir Leslie Thiess Drive in Townsville. Located on the top floor of the Ardo Hote...
Set among rolling vineyards, Restaurant Botanica celebrates the best of the Hunter Valley with dishes crafted from local, seasonal produce and inspired by the vibrant flavours of the Mediterranean....
éRemo is a contemporary dining experience inspired by the warmth and generosity of Italian cuisine. Nestled in the heart of the Hunter, the restaurant blends modern flair with timeless Italian trad...
Fathers DayAt The AlbionTreat the legend to what he actually wants this Father's Day. Join us at The Albion Hotel on Sunday, 6th September for our epic $48 steak and ribs combo, complete with ice-cold beer specials runnin...
Located on the banks of Lake Daylesford with exquisite water views from any vantage point, the Boathouse Restaurant on Leggatt Street is a sophisticated dining venue for lunch and dinner. Take in s...
"Readers' Choice 2019 - Fusion"
Three Courses from $110 per personBookings openPREPARE TO EXPERIENCE THE EXCEPTIONAL Our Tamarind chefs specialise in blending styles, ingredients and techniques from various cultures and cuisines, allowing their creativity to flourish. Click ...
The Kobe Degustation at Samurai Teppanyaki House$330ppThe ultimate luxury dining experience awaits at Samurai Teppanyaki House. The Kobe Experience Degustation at $330pp takes you on an unforgettable culinary journey through the finest seafood, Kobe b...
Lovingly crafted Japanese flavours are on the plate at Kadota restaurant on Camp Street in picturesque Daylesford. This warm and inviting venue is the passion project of owners Aaron Schembri and R...
