AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Beef cheek pappardelle with porcini and Swiss brown mushrooms and pine nuts.

About Saint & Rogue

Saint & Rogue on Little Collin Street in the heart of Melbourne’s CBD combines a mix of the old pub feel with modern elements to create a relaxed space to simply meet, eat and drink, or stay late and party. With indoor and outdoor dining spaces, it is the ideal spot all-year-round to enjoy bar snacks or main meals, along with an extensive wine list and boutique bar offering. Jump right in with entrées like baked half-shell scallops, curry butter, cucumber and pepper salsa, or cured ocean trout, finger lime, jalapeño and sweet pepper salsa; before memorable mains of linguine with prawns and blue swimmer crab, bisque, chilli, pangrattato and bottarga. Carnivores opt for Scotch fillet with rosti potato and sides of cos leaf and snow pea tendril salad, or pork ribeye schnitzel and Romesco.

Saint & Rogue Menus/Downloads

Specials & Events

Shuck and Sip
Tuesday 4th August

Location & Map

582 Little Collins Street, Melbourne CBD 3000 VIC - See Map

Opening Hours

Mon  11:30 AM - 10:00 PM
Tue  11:30 AM - 10:00 PM
Wed  11:30 AM - 10:00 PM
Thu  11:30 AM - 10:00 PM
Fri  11:30 AM - 11:00 PM
Sat  Closed
Sun  Closed

Groups & Functions

Our split-level venue showcasing a 140-year-old cathedral ceiling provides you with a comfortable environment that is ideal to host a variety of events from anywhere between 10 to 180 guests. Together with our chef’s menu, which is defined by simplicity and taste and our extensive beverage menu, we can help tailor your perfect event.

  • Up to 300 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

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