Bawa

Best Known For

Slow Cooked Lamb Shank W Quinoa, Kale, Sweet Potato & Red Pepper Salsa Eggs Benedict Smoked Ham Hock Terrine, Champagne Poached Apple, Perfectly Poached Eggs Topped W Apple Cider Hollandaise, Maple Bacon Crumble French Toast (V) W Banana, Candied Hazelnuts, Pistachios, Macerated Berries, Cinnamon & Maple Mascarpone

In the heart of Hawthorn, Bawa stands as a vibrant gem in Melbourne’s café scene, inviting locals and visitors alike to indulge in a delightful culinary experience. Surrounded by a modern yet cosy atmosphere, diners can enjoy signature dishes like the Slow Cooked Lamb Shank served with quinoa, kale, and sweet potato salsa, or the decadent French Toast topped with macerated berries and maple mascarpone. With its focus on fresh, seasonal ingredients and innovative flavours, Bawa distinguishes itself through a blend of casual dining and gourmet flair. The welcoming decor and friendly staff create an inviting setting, making it a perfect spot for brunch or an afternoon catch-up with friends.