
The Flying Duck Hotel
67 Bendigo Street, Prahran VIC
Best Known For
Confit duck leg, fregola, tomato sugo, artichoke crisp and green olives.
About The Flying Duck Hotel
Global cuisine in a family-friendly setting with an enclosed glass dining area and leafy beer garden is what you’ll find at The Flying Duck Hotel on Bendigo Street in Prahran. Step into a dining room with deep timber accents, neutral tones and exposed red brick, ideal for lingering over a romantic meal, or celebrating with family and friends; while the iconic beer garden features a greenery-surrounded glasshouse for enjoying a cold wine on a balmy day. Start with wood-grilled scallops with garlic and herb butter, or a soft-shell crab slider with sesame aioli and slaw; before slow-cooked whole lamb shoulder to share with flatbread, chimichurri, spiced yoghurt and sides of fries, roasted pumpkin and grilled broccolini. Finish decadently with a dessert of chocolate fondant tart and ice cream.
The Flying Duck Hotel Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 375 Chef: Kevin Dick
Opening Hours
Groups & Functions
https://static1.squarespace.com/static/6282ed8ad0ba6c59f6eb7592/t/66c6d98a2b75a512151b6b4d/1724307857305/FDH_FunctionPackage2024.pdf
- Up to 120 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu