Melbourne CBD Restaurants With Takeaway
Tucked away in Melbourne’s Chinatown, Flower Drum stands as a celebrated destination for refined Cantonese cuisine and exceptional service. Stepping inside reveals a world where tradition meets ele...
A dazzling Red Thread of Fate light fixture twists its way across the dining room welcoming guests to Akaiito on Flinders Lane in Melbourne city. A moody vibe of black marble, dark granite and plus...
Introducing our brand new Lunch Special at HongDae.15 Korean Lunch BoxesDiscover our brand new Authentic Korean Dosirak Lunch Specials at HongDae.
Choose from 15 carefully curated Korean lunch boxes, each packed with balanced flavours, fresh sides, and satisfying ma...
On Exhibition Street in Melbourne, Pinto Thai Food is a vibrant city eatery bringing the bold, aromatic flavours of Thailand to the heart of the CBD. Known for its fresh ingredients and authentic a...
Group Value CombosValue Options for 2 to 4Available Monday to Friday before 5pm. Gather with friends for signature dishes in a lively atmosphere, 2-person $56, 3-person $76, 4-person $136. Plus, starting today, enjoy a complimentary drink ...
M9 Denver Sukiyaki SetUpto $50 Off!Serving delicious sukiyaki and premium Wagyu in Melbourne! A perfect meal for any group size - whether it’s an intimate dinner or a feast with foodie friends. Gather your crew and reserve your spo...
Yum ChaSaturday and SundayDumplings on repeat? Yes please. Book Yum Cha at Cha Ching for a 90-minute all-you-can-eat feast of handcrafted dumplings, bao, fried rice, noodles and more, plus the option to upgrade to Yum Cha x...
Enjoy the little things with crabsPre order is welcomedCrab season has arrived, bringing with it one of the ocean’s most prized delicacies. At Tian38, we celebrate it with our signature Singapore Chilli Mud Crab — a dish beloved for its bold, vibrant f...
Feed Me Now!Tuesday to SundayBring your appetite and share the feast. For $59 per guest (minimum of 2 people), enjoy a generous spread featuring two starters, three mains and one side to share, with extra dishes added for addi...
Meat Lover back on tracksAutumn SpecialA meat-lover's galette filled with homemade minced meat, bacon, merguez sausage, Emmental cheese, baked potatoes, and homemade barbecue sauce. So many of you asked for its return…
Welcome to a slice of the Emerald Isle in the heart of Melbourne at The Irish Times on Little Collins Street. Exuding a warm, relaxed and friendly vibe, the ambience is genuinely Irish with wrap-ar...
A secret within Melbourne’s city centre, Ishizuka on Bourke Street offers a refined Kaiseki experience, reflecting the pinnacle of fine dining in an intimate, subterranean restaurant space. Kaiseki...
Recreate traditional European style at Claypots Barbarossa on Hardware Lane in Melbourne’s CBD. A warm and welcoming vibe awaits, where friends come together over a love of music, drink and food; w...
Authentic Japanese LunchTaste TraditionVisit us at Kenzan Japanese Restaurant in Melbourne’s Collins Place! Our weekday lunch features authentic Japanese classics, from fresh sushi and sashimi to tempura and grilled favourites like teri...
Embark on a culinary journey at Tomo's Little Collins, nestled in Melbourne's vibrant city heart. Experience an inviting ambience, alfresco dining and cosy interiors exuding warmth; renowned for ex...
Located on Bourke Street in Melbourne, Kakilang Malaysian Flavours brings the vibrant energy of Penang’s street food scene to the heart of the CBD. This lively eatery celebrates authentic hawker-st...
For a refreshing take on modern Mediterranean cuisine head to Melbourne laneway-inspired café, Vespa Rossa on Block Place in the heart of the city. In balmy Melbourne weather sit alfresco at Parisi...
Located on Spring Street in Melbourne, Halaya is a vibrant Filipino-inspired café and bakeshop bringing colour and comfort to the CBD. Blending tradition with modern café culture, the menu features...
Located on Bourke Street in the Melbourne CBD, Tim Ho Wan Melbourne brings the spirit of Hong Kong yum cha to the heart of the city. Founded in 2009 by Chefs Mak and Leung, the brand grew from a mo...
