Kakilang Malaysian Flavours

Best Known For

Penang Famous Char Koay Teow – stir-fried flat noodles with prawns, Chinese sausage, egg, bean sprouts, pork lard, chives and chilli.

Located on Bourke Street in Melbourne, Kakilang Malaysian Flavours brings the vibrant energy of Penang’s street food scene to the heart of the CBD. This lively eatery celebrates authentic hawker-style cooking, where bold flavours, fresh ingredients and time-honoured techniques come together in every dish. The menu is a tribute to Malaysian cuisine, with favourites like char koay teow wok-tossed over intense heat to achieve the signature smoky wok hei. Packed with prawns, Chinese sausage and crisp bean sprouts, each plate delivers depth and authenticity. At Kakilang, it’s more than just food — it’s a celebration of culture, community and the joy of sharing.