Chai-n-Chilli

Best Known For

Vada Pav: soft bread stuffed with a deep-fried potato patty, served with green, tamarind chutney and chilli.

Melbourne's first Maharashtrian restaurant, Chai 'N' Chilli on King Street is a vibrant and pioneering vegetarian oasis that has brought the bold, authentic flavours of Mumbai street food and traditional Maharashtrian cuisine to the heart of the city in the most genuinely exciting way. Vada Paav, Misal Paav and Bombay Grilled Sandwiches sit alongside Jain food and no-onion-no-garlic cuisine - a menu that is as diverse and authentic as the rich culinary heritage it proudly celebrates. The traditional dessert selection is equally extraordinary - Shrikhand, Amrakhand, Puran Poli, Khoya Gulabjamun, Rabri and Chirote delivering an indulgent and deeply satisfying sweet finale.