Chai-n-Chilli

Best Known For

Vada Pav: soft bread stuffed with a deep-fried potato patty, served with green, tamarind chutney and chilli.

Expect true, memorable and delicious Indian flavours made with love and keeping tradition to the fore at Chai-n-Chilli on King Street in the heart of Melbourne’s CBD. Painstakingly delivering vegetarian fare with flair, this dining destination sets a chilled-out vibe with a wall of greenery, vibrant murals and colourful accents, ideal for lingering over a meal with family and friends. Begin your culinary adventure with street food such as crispy samosas stuffed with mashed potato, onions, green peas, lentils, spices and green chilli, served with tamarind and mint sauce. Perhaps a Bombay grilled sandwich entices, with herb chutney and crunchy grilled vegetables or devour chole kulche with chickpeas, soft white bread, chopped onions, tomatoes, powdered spice and lime.