VIC Restaurants With Takeaway
"Smooth sophistication and elegance"
3 or 4 Course Midweek MenuSeasonal MenuEnjoy our 3 or 4 course midweek menu featuring house-baked sourdough, cultured butter, and seasonal, locally sourced ingredients. Highlights include beef tartare, ocean trout, potato agnolotti, mar...
A New Era of Indian VegetarianFlavour Without LimitsAt ISH, our vegetarian dishes are bursting with flavour, texture and creativity. We bring a modern take to Indian cuisine, crafting vibrant plates designed to surprise and delight with every bite. ...
A Journey Through Japanese CuisineTaste, Art, and TraditionExperience the art of Japanese dining at Komeyui Brisbane. Join us for seasonal omakase, kaiseki, sushi, and sashimi, crafted with precision and care. Enjoy curated tasting events, sake pairings, a...
Chef’s Choice Degustation at Miss AmelieBook today!Indulge in Miss Amelie’s six-course Chef’s Choice degustation, a refined dining experience showcasing seasonal produce and the kitchen’s signature style. Each course is thoughtfully curated to high...
Elevating the tea-drinking experience by blending modern and traditional brewing techniques, resulting in an unparalleled fusion of flavours and aromas, head to Oxi Tea Room on Cornell Place in Car...
Tucked away in Melbourne’s Chinatown, Flower Drum stands as a celebrated destination for refined Cantonese cuisine and exceptional service. Stepping inside reveals a world where tradition meets ele...
A dazzling Red Thread of Fate light fixture twists its way across the dining room welcoming guests to Akaiito on Flinders Lane in Melbourne city. A moody vibe of black marble, dark granite and plus...
Two-Hour Unlimited Plant-Based DiningEat Freely This WeekendVisit us at SHU Restaurant and enjoy our $55pp unlimited Yum Cha every weekend lunch. Dine for two hours on nine plant-based dishes, cooked fresh to order an d inspired by modern vegan Sichuan cuis...
Ice Cream FestivalReady, Set, Scoop!The Ice Cream Festival is back at the Chocolaterie.
From 11–22 February, discover bold new ice cream flavours and indulge in a range of sweet experiences.
Book your spot at the Chocolaterie’s Ice...
Ice Cream Festival 11-22 February Discover bold new ice cream flavours and indulge in a range of sweet experiences. Book your spot at The Chocolaterie Ice Cream Festival Tasting Session and taste your way through limited edition fe...
Happy Hour$12 Spritz, $15 Cocktails$12 Spritz, $15 Cocktails
Thursday – Friday
5pm – 7pm
Golden hour just got even better.
Sip, relax, and soak up those unbeatable beachside views as the sun sets over Port Phillip Bay.
Whethe...
Haidilao Spring Festival Set2 group set menu optionsYear of the Horse Set for 2 to 4 people at $138 and Year of the Horse Set for 4 to 6 people at $288 are available from 10 February all day. Each set features a generous selection of dishes perfect ...
New Summer Menu LaunchedCome and try it today!Our new summer menu has officially landed!
Fresh, vibrant and made for long, lazy days by the harbour, our latest menu is all about bold flavours, seasonal produce and beautifully balanced dishes....
Take in panoramic views of rolling vineyards as you dine in style at Barmah Park Restaurant & Cellar Door in Moorooduc. Located a short drive from Mornington on Moorooduc Highway, this destination ...
Gnocchi MasterclassFriday 27 February 2026Back by Popular Demand! Make & enjoy your own Gnocchi paired with a 3 course menu and Jack Rabbit Wines. $95 per person. BOOK NOW
Pork Belly GaletteSummer SpecialSlow cooked pork belly, coleslaw, apple, home made glaze and pork crackle. Yummy!
Yum ChaSaturday and SundayDumplings on repeat? Yes please. Book Yum Cha at Cha Ching for a 90-minute all-you-can-eat feast of handcrafted dumplings, bao, fried rice, noodles and more, plus the option to upgrade to Yum Cha x...
Tradie Deal$10, Available NowBacon, egg, and cheese muffin with a small coffee for $10. Upgrade to a Medium coffee for $11 or a Large for $12.
Valentine's Degustation DinnerFive courses, Five wines!Make this Valentine’s Day unforgettable at The Rabbit Hole at Harvest Home. Indulge in a five-course degustation lovingly curated by Chef David Bellamy, with each dish thoughtfully paired to five e...
