VIC Restaurants With Takeaway
Bringing harmony, unity and binding people together through food is the aim of Komeyui Japanese Restaurant on Ferrars Street in South Melbourne. Hailing from a fishing village in Hokkaido, Executiv...
Elevating the tea-drinking experience by blending modern and traditional brewing techniques, resulting in an unparalleled fusion of flavours and aromas, head to Oxi Tea Room on Cornell Place in Car...
Tucked away in Melbourne’s Chinatown, Flower Drum stands as a celebrated destination for refined Cantonese cuisine and exceptional service. Stepping inside reveals a world where tradition meets ele...
A dazzling Red Thread of Fate light fixture twists its way across the dining room welcoming guests to Akaiito on Flinders Lane in Melbourne city. A moody vibe of black marble, dark granite and plus...
Representing the intersection of old and new, traditional and modern, Eastern and Western, ISH Restaurant is an Indian-inspired drinking and dining experience nestled on Gertrude Street in Fitzroy....
10-Course Vegan Degustation at Shu$95ppExperience Shu’s renowned 10-course vegan degustation, a boldly creative menu inspired by iconic Sichuan flavours. This elevated plant-based journey showcases innovative techniques, vibrant spices ...
Take in panoramic views of rolling vineyards as you dine in style at Barmah Park Restaurant & Cellar Door in Moorooduc. Located a short drive from Mornington on Moorooduc Highway, this destination ...
"Smooth sophistication and elegance"
Offering up a taste of some of Daylesford’s freshest produce combined with smooth sophistication and elegant style is Chef Hat-awarded Sault on Ballan Daylesford Road. Views are abundant and inspir...
Deluxe Build-Your-Own SetAll-you-can-eatDeluxe Build-Your-Own Set is now upgraded with a selection of premium meats, offering two combo options to choose from with unlimited dishes to enjoy. Combo A is priced at $54.9 per person, and Com...
Exquisite dining with classic hospitality flair is what you’ll find on the menu at Miss Amelie on Elgin Boulevard in Wodonga. This modern European restaurant nestles in the heritage Railway Station...
Bottomless at Cha Ching$89 ppEnjoy 1.5 hours of unlimited drinks with a set menu for $89 pp. Available Mon–Tue 11.30 am–9 pm & Wed–Sun 11.30 am–4 pm. Celebrate your birthday month – groups of 4+ dine free on your birthday pack...
Taco Tuesday$5 Tacos Every TuesdayTaco Tuesday at South Of The Wall!
Get ready to spice up your week — Taco Tuesday is ON every week!
Enjoy any tacos from the menu for just $5 each, all day long.
Sip on our $15 classic margarit...
Junior Chocolatier ClassSelected dates in JanuaryCalling all little chocolate lovers aged 6 – 12 years! Kids can join us for a 45 minute class where they can learn from our Chocolatiers how to make their very own yummy creations. Includes a perso...
MANO DELI Weekends with housemade treats Weekend SpecialHousemade Cinnamon Scrolls every weekend till sold out!!!
Feed Me at 400 Gradi Mildura$69 ppExperience the best of 400 Gradi Mildura with our Feed Me menu - a shared Chef’s selection of Gradi’s favourite dishes for just $69 pp. Designed for a minimum of two guests, the entire table enjoys...
Choose Your Dining ExperienceBook now!Choose your favourite dining space at The Cricketers Port Melbourne. Whether you prefer the all-weather Courtyard, the cosy Brasserie by the fireplace, or the more formal Dining Room, you can easil...
Gourmet Napoli-Style PizzaPure Pizza GoodnessDiscover gourmet pizza crafted the authentic Napoli way at Art Deco. Using imported Italian flour, creamy locally made Fior di Latte and premium fresh toppings, every slice highlights quality and f...
Happy Hour$12 Spritz, $15 Cocktails$12 Spritz, $15 Cocktails
Thursday – Friday
5pm – 7pm
Golden hour just got even better.
Sip, relax, and soak up those unbeatable beachside views as the sun sets over Port Phillip Bay.
Whethe...
Rise & Shine at Iimis CaféBook Now!Iimis Café brings fresh, feel-good breakfast favourites to the table, from fluffy French toast with bacon and maple to vibrant vegetarian plates with poached eggs, greens and goats cheese. Dig into...
