VIC Restaurants With Takeaway
"Smooth sophistication and elegance"
3 or 4 Course Midweek MenuSeasonal MenuEnjoy our 3 or 4 course midweek menu featuring house-baked sourdough, cultured butter, and seasonal, locally sourced ingredients. Highlights include beef tartare, ocean trout, potato agnolotti, mar...
Take in panoramic views of rolling vineyards as you dine in style at Barmah Park Restaurant & Cellar Door in Moorooduc. Located a short drive from Mornington on Moorooduc Highway, this destination ...
A Journey Through Japanese CuisineTaste, Art, and TraditionExperience the art of Japanese dining at Komeyui Brisbane. Join us for seasonal omakase, kaiseki, sushi, and sashimi, crafted with precision and care. Enjoy curated tasting events, sake pairings, a...
A New Era of Indian VegetarianFlavour Without LimitsAt ISH, our vegetarian dishes are bursting with flavour, texture and creativity. We bring a modern take to Indian cuisine, crafting vibrant plates designed to surprise and delight with every bite. ...
Chef’s Choice Degustation at Miss AmelieBook today!Indulge in Miss Amelie’s six-course Chef’s Choice degustation, a refined dining experience showcasing seasonal produce and the kitchen’s signature style. Each course is thoughtfully curated to high...
Elevating the tea-drinking experience by blending modern and traditional brewing techniques, resulting in an unparalleled fusion of flavours and aromas, head to Oxi Tea Room on Cornell Place in Car...
Tucked away in Melbourne’s Chinatown, Flower Drum stands as a celebrated destination for refined Cantonese cuisine and exceptional service. Stepping inside reveals a world where tradition meets ele...
A dazzling Red Thread of Fate light fixture twists its way across the dining room welcoming guests to Akaiito on Flinders Lane in Melbourne city. A moody vibe of black marble, dark granite and plus...
Junior Chocolatier ClassHands-on Chocolate MakingCalling all little chocolate lovers aged 6 – 12 years! Kids can join us for a 45 minute class where they can learn from our Chocolatiers how to make their very own yummy creations. Includes a perso...
Happy Hour$12 Spritz, $15 Cocktails$12 Spritz, $15 Cocktails
Thursday – Friday
5pm – 7pm
Golden hour just got even better.
Sip, relax, and soak up those unbeatable beachside views as the sun sets over Port Phillip Bay.
Whethe...
Haidilao Spring Festival Set2 group set menu optionsYear of the Horse Set for 2 to 4 people at $138 and Year of the Horse Set for 4 to 6 people at $288 are available from 10 February all day. Each set features a generous selection of dishes perfect ...
Choux Pastry Workshop28 February, 1pmMaster the art of the éclair in our state-of-the-art pastry kitchen.
Join The Chocolaterie Head Pastry Chef for a hands-on workshop where you’ll learn to make traditional Parisian choux pastry f...
Gnocchi MasterclassFriday 27 February 2026Back by Popular Demand! Make & enjoy your own Gnocchi paired with a 3 course menu and Jack Rabbit Wines. $95 per person. BOOK NOW
New Summer Menu LaunchedCome and try it today!Our new summer menu has officially landed!
Fresh, vibrant and made for long, lazy days by the harbour, our latest menu is all about bold flavours, seasonal produce and beautifully balanced dishes....
Authentic Indonesian FlavoursTradition Meets TasteJoin us at Yuni’s Kitchen! We serve authentic Indonesian cuisine inspired by family recipes from Jakarta, Yogyakarta, and Bali. Enjoy our signature dishes like beef rendang, laksa, gado gado, and f...
"Readers' Choice 2019 - Indian"
Starters to ShareBold BeginningsOur entrée menu is perfect for sharing, from crispy samosas and pakoras to chicken tikka, lamb kebabs, fish tikka, and tandoori mushrooms. Each dish is marinated and cooked with aromatic spices in ...
Halo-Halo HappinessLayered with LoveAt Soul Food Cuisine, our halo-halo is a Filipino-style shaved ice dessert layered with sweetened beans, fresh fruits, and jellies, then topped with creamy milk, Leche flan, purple yam jam, and pur...
Lobster Taco with Lemon Chive DressingLight & VibrantIndulge in our signature Lobster Taco, featuring a crisp kohlrabi shell filled with freshly picked lobster meat, smooth avocado purée and finished with a bright lemon chive dressing. Light, vibrant...
Pork Belly GaletteSummer SpecialSlow cooked pork belly, coleslaw, apple, home made glaze and pork crackle. Yummy!
