Restaurants With Dairy Free Options
A Vineyard Dining Experience on Tasmania’s East CoastDinner on SaturdaysExperience a memorable Saturday night dinner at Flora’s Restaurant, where modern Tasmanian produce is elevated with refined Asian flair. Set within the beautiful Craigie Knowe Vineyard, enjoy an in...
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
Brewery Dining ExperienceFood with Craft BrewsDiscover our hearty brewery food, perfectly paired with Gippsland-inspired beers and seasonal brews. Our menu features southern-smoked BBQ meats, artisan burgers, fresh salads and wood-fired flavou...
Afternoon Tea, The Greek Way at Elaia House-Made Greek SweetsThis is what afternoon tea at Elaia looks like. A table of house-made Greek cakes, signature desserts, syrup-soaked slices, biscuits and traditional favourites, the kind you remember from yiayia’s ...
The Pines X Nelly Robinson: Degustation by NEL$135 per personExperience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl...
"2019 Readers' Choice Award"
À La Carte & Tasting MenusSeasonal Flavours, ExpertAt Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c...
Modern Italian diningAuthentic FlavoursJoin us at Restaurant Santino in Wollongong for modern Italian dining with fresh pastas, refined entrées and standout mains. Start with sourdough, olives or veal tartare, then enjoy dishes like pro...
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
William Downie Wine LunchPinot Noir wine LunchJoin us on April 18th at 12pm to meet William Downie, specializing in Pinot Noir, presenting 4 wines, expertly matched with a 4 course lunch. Enjoy a long lunch, while chatting with the winemaker ....
"Readers' Choice 2019 Winner"
The Woodhouse ExperienceFrom $155ppIndulge in The Woodhouse Experience – an eight-course sharing menu designed for serious food lovers. From freshly shucked Tasmanian oysters and woodfired king prawns to Sher Wagyu tartare, wagyu sk...
Earth & Ember MenuBookings EssentialLuma's signature menu is a seasonal, hyper local tasting journey celebrating our region’s producers, stories and flavours - sustainably crafted to connect you deeply with the land, its heritage and...
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
AFTERNOON TEABook now!Delight in our Signature Afternoon Tea overlooking the picturesque Elizabeth Quay.Be taken on a culinary journey over two courses of savoury and sweets featuring the finest local produce paired wit...
Easter Seafood OrdersPre-order nowSEAFOOD
– Premium Sydney Rock Oysters $40 Dozen
– QLD Tiger Prawns (cooked)$48kg
– Housemade cocktail sauce $10
– Housemade prosecco & raspberry vinaigrette $10
DESSERT
– Tiramisu (serves 9...
Easter Buffet De BrunchEaster Sunday 5th April Easter Sunday 5th April 2026 | 12:30pm – 2:30pm
Celebrate Easter Sunday at Garçon Bleu with an indulgent buffet de brunch featuring seasonal gourmet dishes, artisan pastries, premium charcuter...
Grenache & Friends Lunchwith Thistledown WinesCelebrate the annual release of Thistledown’s single vineyard Grenache collection with an intimate lunch at Firma Italian. Hosted by Paddy Gilhooly, Director of Sales and Co-Proprietor, the afterno...
Modern MediterraneanHappy hour daily 4–6pmBar Leo brings modern Mediterranean flavour to Sorrento with fresh, locally sourced seafood, seasonal small plates, melt in your mouth Australian grown wagyu & black angus steaks and share-style di...
Expert team of sommeliers Book Now!We're very proud of award-winning wine list and our passionate team loves to craft unforgettable food and wine experiences. Book a table today!
Pasta, Pizzetta & Pinot NightEvery WednesdayLooking for the perfect midweek treat? Head to Ramona Trattoria and indulge in their popular three-course Italian feast for just $55 per person. Enjoy three savoury courses plus a glass of wine, be...
