Restaurants With Child Friendly
RedGround Truffles MenuAvailable till SeptemberEnjoy five limited RedGround Black Truffle dishes or add truffles to any a la carte dish for $15.
Pt. Leo Restaurant's famous Friday Night Steak NightReserve nowExperience the flavours of the Mornington Peninsula with Pt. Leo Restaurant’s Friday Night Steak Night. Enjoy a 2-course family-friendly menu featuring wood-roasted entrées, tender wagyu steak, hou...
"So many delicious seafood choices"
Melbourne Cup12:00 PM - 03:30 PMCelebrate the race that stops the nation with a luxurious seafood luncheon at Citrique on Tuesday, 4 November.
Indulge in a decadent Seafood Buffet with freshly shucked oysters, paired with a glas...
Christmas Events At AnticaNorth SydneyBook Your Christmas Party at Antica??
Celebrate the season in style with 4 private dining spaces available. Perfect for groups of 9–54+ guests.
? Limited dates still available. Enquire today...
Designer Card Making ClassWith expert Linda DalkeCome along for a great day out making a range of beautiful designer cards with our card-making expert, Linda Dalke. She will step you through each design you will make on the day. All class materia...
From Bar & Kitchen BeginningsJoin our story—dine hereBack in 2005, both as strangers, we crossed paths at Zinc in Port Douglas—Chris tending bar, Dani honing her craft in the kitchen. Fast-forward 13 years, and here we stand, now the proud owners of ...
Tomahawk ExperienceBook Now!Indulge in a premium 1 kg Wagyu Tajima MB5+ Tomahawk steak, expertly seared to perfection and served with seasonal sides. Perfect for sharing or savouring solo, this bold cut promises a memorable d...
"Readers' Choice 2019 - Seafood"
Celebrate at Bills Fishhouse Enquire Today!Whether it’s an intimate gathering or a lively celebration, Bills Fishhouse is the perfect setting for your next event. With a warm, welcoming atmosphere and flexible space, we can tailor the exper...
An Evening with Perrier-Jouët – A Celebration of Art, Nature, and ChampagneFriday 24 OctoberGuided by Perrier-Jouët Ambassador Andrea Giraud, you’ll journey through the Maison’s rich history, the artistry behind its wines, and the floral inspiration that has become its signature. Each cou...
Yum Cha BanquetLunch OnlyExperience the bold flavours of the yum cha banquet for just $42 per person (lunch only, entire table). Enjoy a vibrant spread including duck spring rolls, half-shell scallops, Korean fried chicken...
Fried Shokupan Has LandedVisit Us Today!New dessert drop! Our fried shokupan is crispy on the outside, soft and fluffy in the middle - golden, buttery and totally irresistible. This Japanese milk bread gets the ultimate glow-up, fried to...
Dégustation Dining at TerrigalBook your dégustation nowIndulge in the elegance of French dining with our $145pp dégustation menu, offered at dinner only. Begin with optional Sydney rock oysters, then savour dishes like bonito sashimi with local honey, ...
A Culinary Journey in Tropical Port DouglasFresh Local DiningAward-winning Head Chef Adam Ion and his wife Namhee welcome you to Melaleuca in the heart of tropical Port Douglas. With a passion for fresh, local produce, Adam showcases creative dishes inspired...
"Readers' Choice 2019 - Regional"
Chef's 7 Step Tasting Menu$129 per personIndulge in an exquisite culinary journey with our Chef's 7 Step Tasting Menu! Elevate your dining experience for just $129 pp; elevate further with matching wine for $199, or opt for premium matchi...
Outdoor dining at Attimi Visit Us Today!Attimi has launched an outdoor dining space - the newest & grooviest spot to unwind in a breezy, relaxed setting whilst still enjoying fine Italian cuisine & hospitality. Perfect for winding down a...
Short Grain Takeover5-course banquet lunchAward-winning Chef Martin Boetz brings his iconic Short Grain to the Sunshine Coast on Saturday, 20 September. Enjoy a five-course Modern Asian feast at The Tamarind with a welcome drink and long-t...
Sunday Roast for Two Just $90Sunday Roast for Two at BLOWFISH Ocean Grill + Bar – just $90. Enjoy a slow-cooked oyster-cut Lamb Shoulder from Warilba, served on the bone for rich flavour and tenderness. Paired with Wagyu fat p...
Located in the heart of cosmopolitan Broadbeach overlooking Victoria Park, multi-award-winning Moo Moo The Wine Bar + Grill is undoubtedly considered the Gold Coast’s best steak restaurant. Moo Moo...
Monday all day specials10% off for all your billMonday Special
Enjoy 10% off your bill – exclusively for AGFG viewers.
Simply mention “Recommended by AGFG” to redeem.
