Brisbane Restaurants With Private Dining
Popular Cuisines : Cafe Modern Australian Japanese Indian Thai Chinese International Italian
Elevate Your Meal with Fine WinesGlobal WinesOur ever-evolving wine list features a curated selection of classic and avant-garde wines from around the world, thoughtfully paired with the flavours from our kitchen. Guests may bring up to 2 bot...
Step into a world of refined creativity at Perspective Dining on Brunswick Street, Fortitude Valley, where modern design meets boundary-pushing cuisine. This stylish, intimate venue invites guests ...
Le Lunch Express$75 per personIndulge in a refined French lunch at Montrachet — a beautifully balanced two-course experience (entre & main or main & dessert) showcasing classic flavours and seasonal finesse. Start with soufflé...
Modern Japanese DiningFlavours of JapanAt Hideki on Burnett Lane in Brisbane City, we bring a contemporary lens to Japanese cuisine with a focus on charcoal-grilled yakitori, refined share plates and seasonal dishes crafted for sharing....
Bringing the spirit of Italy to Grey Street in South Brisbane, Firma Italian is a sophisticated dining destination where authentic flavour meets contemporary elegance. Created by Emporium Hotels, t...
The Chef's Tasting Dinner with Head Chef Samuel FyffeWed 18 Mar 6-9pmJoin Winnifred's Head Chef Samuel Fyffe on an exclusive five course culinary journey paired with Champagne & wines. $320pp limited to 20 guests.
New 58pp BanquetFrom 29 DecemberAvailable from 29 December, our seasonal banquet celebrates the flavours of a Japanese summer: fresh, bright, and beautifully balanced.
7 Courses Include:
• Spicy Edamame
• Green Salad - with...
Land & Sea Lunches2-courses $75 per person Celebrate land and sea with our two-course lunch, $75 per person. Choose either a land or sea dish for both entrée and main.
Located in the heart of the city in the historical Port Office Building, Moo Moo the Wine Bar + Grill on Edward Street is one of Brisbane’s favourite steak restaurants. Nestled in the Stamford Plaz...
"A Hidden Brisbane Gem"
Treat yourself and loved ones to an elegant dining experience at Deer Duck Bistro on Milton Road, an Auchenflower venue with a touch of class. Emanating a distinguished vibe, enjoy a pre-dinner dri...
"A Wonderful Daily Changing Menu"
Tucked just off Brunswick Street on Balfour Street in New Farm, The Balfour Kitchen & Bar is a neighbourhood favourite that shifts seamlessly from morning to night. Start your day with signature br...
CBD Express Lunch SpecialsLunch from $20Take a proper Italian lunch break in the heart of the Brisbane CBD. Enjoy your choice of four handmade pastas ($25), four signature pinzas ($20), or our chef’s main dish ($30). Ideal for corporate ...
Mother's Day Buffet High TeaSunday, May 10 2026Join us on Sunday, 10 May 2026, from 12pm-2pm for a beautifully curated lunch designed to spoil the most important woman in your life.
Express LunchThursdays Lunch OnlyElevate your lunch break at The 203 with our refined Express Lunch Menu. Enjoy two beautifully crafted courses for $50 per person, designed for those who want a premium dining experience without th...
$12 Pides Every Monday, Tuesday$12 pides every Monday & Tuesday. Enjoy our made-to-order, freshly baked Turkish pides for only $12 all day and night. Our authentic Turkish pides are handmade with love..* Not available Public Hol...
Taste the Flavours of Cantonese CuisineDumplings, Dim Sum & MoreAt Longtime Dining, we bring the flavours of Cantonese cuisine and modern yum cha to the heart of Brisbane City. From delicate dumplings and steamed buns to crispy duck pancakes and fresh seafood, ...
Enjoy a slice of English pub fare and vibe at Hope and Anchor on Given Terrace in Paddington. Housed in a heritage-listed 19th Century bakery, this atmospheric bar and restaurant gives a nod to Bri...
Our Hug-in-a-Glass CocktailVibrant & Flavour-PackedKick off your weekend with our creamy Passionfruit Dream cocktail at Adda @ Oxford. Smooth, tangy and dangerously drinkable, our cocktail is like a hug in a glass with a hint of mischief. One turns...
Autumn omakase courseBegins 7th MarchAutumn menu begins from 7th March! Time to enjoy Autumn produce such as persimmon, assorted mushrooms , root vegetables like lotus root, sweet potato ??, yam . Sushi fish are fattening up!
