Brisbane Restaurants With Private Dining
Popular Cuisines : Cafe Modern Australian Japanese Indian Thai Chinese International Italian
New 58pp BanquetFrom 29 DecemberAvailable from 29 December, our seasonal banquet celebrates the flavours of a Japanese summer: fresh, bright, and beautifully balanced.
7 Courses Include:
• Spicy Edamame
• Green Salad - with...
Elevate Your Meal with Fine WinesGlobal WinesOur ever-evolving wine list features a curated selection of classic and avant-garde wines from around the world, thoughtfully paired with the flavours from our kitchen. Guests may bring up to 2 bot...
Le Lunch Express$75 per personIndulge in a refined French lunch at Montrachet — a beautifully balanced two-course experience (entre & main or main & dessert) showcasing classic flavours and seasonal finesse. Start with soufflé...
Modern Japanese DiningFlavours of JapanAt Hideki on Burnett Lane in Brisbane City, we bring a contemporary lens to Japanese cuisine with a focus on charcoal-grilled yakitori, refined share plates and seasonal dishes crafted for sharing....
Land & Sea Lunches2-courses $75 per person Celebrate land and sea with our two-course lunch, $75 per person. Choose either a land or sea dish for both entrée and main.
Set on Arthur Street in Fortitude Valley, Winnifred’s is a refined French bistro that brings classic European charm to Brisbane’s vibrant dining scene. The menu celebrates timeless French flavours ...
Located in the heart of the city in the historical Port Office Building, Moo Moo the Wine Bar + Grill on Edward Street is one of Brisbane’s favourite steak restaurants. Nestled in the Stamford Plaz...
"A Wonderful Daily Changing Menu"
Lunar New Year at The Balfour Kitchen & Rooftop BarCanapés & drinksCelebrate the Year of the Horse with an intimate rooftop gathering at The Balfour Kitchen & Bar. Savour four elevated canapés, each paired with your choice of a signature Luna cocktail or a glass o...
"A Hidden Brisbane Gem"
Treat yourself and loved ones to an elegant dining experience at Deer Duck Bistro on Milton Road, an Auchenflower venue with a touch of class. Emanating a distinguished vibe, enjoy a pre-dinner dri...
New menu dropping this FridayPerspective Soft tides | Currents paused
Shaped by restraint and stillness
Wine pairing 300. | Just the food 195.
Swimmers and grazers
Bread and butter
Bites
Fish wing ham | seaweed toast | k...
Indulge in rich, authentic flavours at Firma Italian on Grey Street in South Brisbane where the heart of Italy meets the soul of casual dining. Find yourself transported to the charming streets of ...
$12 Pides Every Monday, Tuesday$12 pides every Monday & Tuesday. Enjoy our made-to-order, freshly baked Turkish pides for only $12 all day and night. Our authentic Turkish pides are handmade with love..* Not available Public Hol...
Uncorked: Wine Pairing Dinnerby Taylors WinesAcross a thoughtfully curated share-style menu, our chefs will showcase the richness and diversity of locally sourced Australian ingredients, brought to life with the creative flair that defines da...
Situated on Marshall Street, Fortitude Valley, The 203 is a relaxed yet sophisticated dining destination where steakhouse precision meets Italian flair. The menu showcases exceptional Australian be...
Taste the Flavours of Cantonese CuisineDumplings, Dim Sum & MoreAt Longtime Dining, we bring the flavours of Cantonese cuisine and modern yum cha to the heart of Brisbane City. From delicate dumplings and steamed buns to crispy duck pancakes and fresh seafood, ...
European baking traditions meet contemporary city dining on Mary Street in Brisbane at Doughcraft. This CBD destination seamlessly blends French artistry with Italian soul, serving everything from ...
All You Can Eat Asado (From August 2025)Bottomless Asado Menu Join us for Brisbane’s first bottomless Argentinian meat experience – 90 minutes of slow-cooked, fire-grilled asado meats, carved fresh from the asador and served straight to your table. Available ...
Santorini vibes set on the Brisbane River await at Opa Bar & Mezze on Eagle Street in the heart of the CBD. Shouted with passion at Greek celebrations, ‘Opa’ is an expression usually accompanied by...
Summer Course Launching December Experience Fumiki’s summer omakase, featuring light, refreshing flavours and seasonal produce. Expect vibrant cold dishes with cucumber, okra, wakame, mozuku and tomato, along with premium seafood ...
