Doughcraft

Best Known For

Grilled octopus served with potatoes and fennel mash with strawberry and balsamic glaze.

European baking traditions meet contemporary city dining on Mary Street in Brisbane at Doughcraft. This CBD destination seamlessly blends French artistry with Italian soul, serving everything from delicate morning pastries to handcrafted pasta and Brisbane’s first pinsa romana. Artisan breads are baked with precision and passion, forming the heart of a menu designed to take you from coffee to candlelit dinner. With generous interiors, private dining spaces, event areas and a relaxed beer garden, Doughcraft caters to quick bites and special occasions alike—bringing a refined yet approachable slice of Europe to Brisbane’s bustling centre.