AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Restaurants With Air Conditioning

New France Wine Dinner 19th June4 courses, canapes + wineExplore the lesser known but equally as delicious wine varieties from France. This dinner will introduce to you incredible wine flavours paired with expertly matched cuisine. Our Head Sommelier and...
Let’s Do Lunch at The CowrieLunch with wine included!Join us at The Cowrie from Wednesday to Friday for “Let’s Do Lunch,” a refined midweek dining experience designed to linger over. Enjoy a two- or three-course choice menu paired with a complimentar...
Where Steak Meets SommeliersSteak & Wine, RedefinedAt Moo Moo Brisbane, we’re passionate about bringing you the ultimate steak and wine experience. From our premium dry-aged beef and fresh seafood to an award-winning wine list, every dish and glass...
Rich & Rare

Rich & Rare

Modern Australian   $$$$$   Opens at 11:00 AM

West End

13 Chef Hat Award
Premium Cuts & Modern FlavoursSteak & Seafood ElevatedAt Rich & Rare, we serve premium steak and seafood without pretension in the heart of Brisbane’s vibrant West Village. From succulent dry-aged steaks to freshly caught seafood and modern Aussie pla...
10 Course Vegan Degustation at Shu RestaurantBook now!Embark on an extraordinary plant-based journey at Shu Restaurant! Immerse yourself in a refined 10-course vegan degustation inspired by the bold depth and spice of contemporary Sichuan cuisine. Sho...
"So many delicious seafood choices"
Citrique
Sunday Lunch Seafood and Grill Buffet with Flowing MimosasSeafood Buffet for $109Sample a variety of fresh local seafood for the ultimate sea to table experience. Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, spanner crabs, Moreton Bay bugs and more. Land lo...
Meribella

Meribella

Mediterranean   $$$$$   Opens Tue 6:00 PM

Terrigal

12 Chef Hat Award
Golden HourBetween 5pm - 6pm The Golden Hour menu presents, a handcrafted selection of Martinis and Margaritas, reimagined the Meribella way. Thoughtfully balanced, beautifully presented, and for just $19 (usually $24).
"Award-winning Share Plates."
Social Eating House & Bar

Social Eating House & Bar

Modern Australian   $$$$$   Opens at 12:00 PM

Broadbeach

13 Chef Hat Award Restaurant & Catering Association
Social Eating House Banquet ExperienceCelebratory Shared DiningAt Social Eating House, our banquet experience is designed for shared dining and celebration. Enjoy a curated menu of standout dishes, crafted for flavour and variety, perfect for groups looking to...
A private dining experience for your team or loved ones Private dining at Harrys Our private lounge can be booked in conjunction with our private dining room - hosts 6 to 10 guests for your special end of financial year treat or special celebrations,
Orleans Restaurant and Bar

Orleans Restaurant and Bar

French   $$$$$   Opens Tue 5:00 PM

Maroochydore

12 Chef Hat Award
Let us host your next special occasionEvents & FunctionsThinking of having a function with us? We offer different styles of dining to suit your needs, from Cocktail style to a more formal sit down dinner. For groups of 9 guests or more at Orleans we o...
Salt House

Salt House

Modern Australian   $$$$$   Opens at 11:30 AM

Cairns

12 Chef Hat Award
The New Sunday TraditionGather Your FriendsAvailable every Sunday 12 pm-4 pm $79 per person, enjoy shared antipasto entree, a choice of mains & one-hour bottomless Aperol Spritz, Prosecco, house wine & tap beer. What's not to love! Bookings...
"Readers' Choice 2019 - Fusion"
Tamarind

Tamarind

Modern Australian   $$$$$   Opens Tue 5:30 PM

Cairns

14 Chef Hat Award
Experience Tamarind—where fine dining meets artistry.New MenuOur menu celebrates ‘Australian Freestyle’ cuisine, blending global influences with the finest seasonal local produce. Passionate chefs craft each dish with innovation, delivering a culinary experi...
BLOWFISH Ocean Grill + Bar
12 Chef Hat Award
Discover the Gold Coast’s trendiest seafood dining destination and meeting place at BLOWFISH Ocean Grill + Bar on Oracle Boulevard in Broadbeach. Brought to diners by the team behind Moo Moo Gold C...
Pompette

Pompette

French   $$$$$   Opens at 11:00 AM

Brisbane CBD

12 Chef Hat Award
Your Next Event, Perfectly CuratedFrench Flair, River ViewsHost your next celebration at Pompette, a French-inspired, stylish venue on The Terrace at The Star Brisbane. Enjoy dazzling river views, playful cocktails, effervescent bubbles, and exceptional fo...
Vivid Sydney Inspired Two, Three Course MenuTuesday to Saturday Vivid Sydney Menu at Silvester's Restaurant — the perfect dinner spot before or after the Vivid Sydney light trail! Enjoy a 2 or 3 course seasonal menu complete with a signature VIVID cocktail, plu...
"A Hidden Brisbane Gem"
Deer Duck Bistro

Deer Duck Bistro

Modern Australian   $$$$$   Opens Tue 5:00 PM

Auchenflower

15 Chef Hat Award
Treat yourself and loved ones to an elegant dining experience at Deer Duck Bistro on Milton Road, an Auchenflower venue with a touch of class. Emanating a distinguished vibe, enjoy a pre-dinner dri...
"A Wonderful Daily Changing Menu"
Tucked just off Brunswick Street on Balfour Street in New Farm, The Balfour Kitchen & Bar is a neighbourhood favourite that shifts seamlessly from morning to night. Start your day with signature br...
Water’s Edge Canberra

Water’s Edge Canberra

Modern Australian   $$$$$   Opens at 6:00 PM

Parkes

12 Chef Hat Award
Truffle Menu 2026 — 3 Courses $130ppDates: 11 June-20 July Water's Edge Canberra presents its 3-course Truffle Menu for winter 2026—$130 per person, available 11 June to 20 July. Executive Chef Avtar Singh's menu showcases fresh Australian black Périgord ...
Steak & Frites Night at The Dining RoomAvail. All Winter MondaysJoin us every Monday evening at The Dining Room. Enjoy Sher Wagyu with black garlic, frites and seasonal salads, paired with a glass of 2019 De Vasari Chianti Riserva DOCG for $60 per person. Wheth...
Toei

Toei

Asian   $$$$$   Opens Tue 5:00 PM

Surry Hills

12 Chef Hat Award
Bottomless Lunch SetLunch, ElevatedEnjoy Toei’s Bottomless Lunch Set for $89 per person, featuring a creative procession of dishes that blend Australian and Asian flavours with modern flair. From Sydney rock oyster and cured kingfis...