Pickled Pelican Restaurant and Bar
Readers' Choice 2026 - Steak
Best Known For
the perfectly selected cuts of beef we have on offer, our Beef Wellington served with pommes purée, broccolini, beetroot, red wine jus or tender & moist sous vide chicken breast
About Pickled Pelican Restaurant and Bar
Pickled Pelican Restaurant on Ocean Street in Maroochydore brings coastal charm and relaxed sophistication to one of the Sunshine Coast’s favourite dining precincts. Family-owned and welcoming, the venue blends the feel of a classic steakhouse with subtle French influences, creating a setting that is both refined and easygoing. The menu highlights premium cuts including Black Onyx, Sanchoku Pure Wagyu and Diamantina Angus, alongside fresh local seafood that reflects the region’s coastal lifestyle. Each dish is crafted with a focus on quality produce and bold, satisfying flavours. Complementing the menu is a selection of craft beers from local breweries, adding a distinctly Sunshine Coast touch to the experience.
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Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay, Google Pay, Cash
Seats: 62 Chef: Scott Sommelier: Stacey
Opening Hours
Groups & Functions
Pickled Pelican is now offering functions for small intimate gatherings or larger bookings up to 80 people standing or 62 sitting. We offer set menus, from canapés, finger food, degustation, 2 or 3 course sit down, banquets or straight off our al a carte menu. Call for bookings or any information that is needed
- Up to 80 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Hens & Bucks Night
- Product Launch
- Banquets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Amazing food and service!
Kangaroo was divine. Hubby loved his steak. These guys know how to do pommel! Drink matches were perfect ?? and so friendly.
Incredible food. Bisque was full of flavour. Lobster and Bug tender and Soft. kangaroo 10/10 brussel sprouts with spec was also 10/10. Loved everything
Amazing food and staff
Incredible food and Service Everytime
I am tempted not to leave a review only because I want it to stay a secret.
I have been here alot in the recent months, and everytime is amazing.
The steak is perfectly cooked and seasoned, the potatoes are beautiful and the broccolini is the perfect side. Red win ju was perfect, not too overpowering, but I would have happily enjoy the steak without sauce.
The creme brulee, perfection! Whipped custard light and fluffy.
P.s. the seating is super comfortable!! The only downside to atmosphere is the unfortunate hallway connecting carpark to ocean street.
Inviting, Warm and Fulfilling in Every Aspect
Somewhere along the line, dining out became loud, overdesigned and desperate for attention.
Then there’s Pickled Pelican.
Tucked quietly into Main Street, Maroochydore, this newly renovated little French-inspired sanctuary delivers something becoming increasingly rare — genuine hospitality and food made with confidence instead of ego.
The kitchen leans heavily into classic French fundamentals without becoming pretentious about it. Proper croquettes with audible crunch, silky mash, crisp golden potato gratin and steaks cooked with precision. Every sauce had depth. Every plate felt deliberate.
One dish in particular — a perfectly seared steak beside beautifully layered gratin potatoes — reminded me why classic dishes became classics in the first place.
Front of house flowed effortlessly. Water appeared before glasses were empty, plates cleared seamlessly, and every course arrived with quiet rhythm and warmth. The sort of service where you feel genuinely looked after without ever feeling interrupted.
There’s intimacy to this place. Warm timber, dark marble, low lighting and an understated elegance that quietly whispers: this is where you bring someone you want to impress.
In a world full of restaurants chasing trends, Pickled Pelican is doing something far more memorable — bringing back old-school dining done properly.