White Chocolate Easter-tini
For those who have a sweet spot for white chocolate.
1 jigger Gentleman Jack Tennessee whiskey
1 jigger apricot schnapps
1 tsp powdered sugar
10-12 fresh mint leaves
In a bowl cover mint with sugar. Add a few drops of water and muddle. Remove half of muddled mint and place in a silver julep glass. Top with crushed ice to half full. Add whiskey and schnapps, remaining muddle and top with crushed ice. Stir with a long spoon until frost appears on the outside of the glass. Rub lip of glass with lime and dress with fruit and mint.