SA Restaurants
Discover a modern take on Spanish cuisine at Niña Restaurant on Rosina Street in the heart of Adelaide’s CBD. Tucked away behind the Sofitel Hotel, this stylish dining destination boasts secluded b...
Easter Buffet de BrunchEaster Saturday & SundayIndulge in a delicious brunch menu featuring delightful Easter-themed additions. Savour the flavours of the season with our specially crafted Buffet de Brunch menu, elevated with Easter-inspired de...
"Readers' Choice 2019 - Regional"
Easter Long Weekend DiningJoin us this EasterEmbark on a 4 day Easter extravaganza with us, as the Easter long weekend arrives early this year! Delight your sense with our exquisite March menu, featuring culinary wonders like the indulgent C...
Mother's Day Gin Cocktail High TeaSunday 12 May, 2pmIt’s time to spoil Mum, with a shared gin experience, as you take in a Sunday afternoon with delectable gin cocktails and a decadent high tea - all hosted by Adelaide’s most awarded gin bar – Hains...
"Fantastic imagination and technique"
High Tea at Hardy's Verandah RestaurantNow Available Fridays!Nestled in the heart of the home, this experience transcends traditional tea service, offering a sensory journey. Immerse yourself in opulence as you savour exquisitely crafted pastries, delicate f...
Wine, dine and indulge the senses at Pike & Joyce Restaurant on Mawson Road in Lenswood. Perched on top of the hill, you'll find panoramic views of the Onkaparinga Valley from a full glass frontage...
Easter LunchEnjoy your Easter Sunday Indulge in a 3-course set menu and treat the kids to an exciting Easter egg hunt around the beautiful gardens.
Feed Me Like a BarossanAvailable NowOur Feed Me Like a Barossan menu is considered our signature experience. Jamie and the team will surprise you with a wonderful selection of dishes from our menu and from time to time you may even s...
4-Course 'Feed Me' Menu Only $75 PPCome in and try our delicious 4-Course 'Feed Me' Menu for $75PP. If you would like, we can match wines to your 'Feed Me' experience for $25PP. Please note that our 'Feed Me' menu is available for a...
Expect an immersive sensory experience at St Hugo Restaurant on Barossa Valley Way in Rowland Flat. Nestled in the heart of the Barossa Valley in a captivating setting overlooking the vineyard, thi...
"Readers' Choice 2020 - Regional"
While visiting the Port Lincoln area of the Eyre Peninsula, a stop at The Line & Label on Whillas Road is an absolute must. Perched regally above the vineyard of Peter Teakle Wines, The Line & Labe...
MARCH BURGER OF THE MONTHYOU GOT A BEEF WITH MESlow cooked Pulled BBQ Beef Brisket, Melted Swiss Cheese, French's Crispy Fried Onions, Tangy Pickles, Thick Waffle Fries, Crunchy Iceberg Lettuce & Whole Egg Mayo all in a Toasted Ciabatta Bun
Misto di Mare alla Griglia!Our Chargrilled Seafood platter is always made using the freshest seafood our great state of SA has to offer! Book Online. Open from 5pm.
"Delectable Mod Australian Cuisine"
Pauletts Canapé & Wine Flight ExperienceAvailable 7 DaysOur canapé and wine tasting flight is our most popular Cellar Door Experience and it's easy to see why. Enjoy your choice of five Pauletts Clare Valley wines, expertly paired with native-inspired c...
Furnu MenuBring Your FurbabyDid you know we have Adelaide’s best dog Furnu menu? Bring in your furbaby for a Furchino and Scooby Doo stew while you catch up with friends; click on more info for menu:
Agnes x Kiin - A Reunion DinnerTasting AustraliaThe crew at Kiin are so excited to welcome critically acclaimed chef Ben Williamson to the kitchen for a one- off event not to missed. Join us on Wednesday, May 8th as the two Bens, who worked toge...
Find an intimate wine bar ideal for romantic rendezvous and after-work catch-ups at Icarus on Peel Street in the heart of Adelaide’s CBD. Whether dining alfresco on balmy nights, indoors where curv...