The Kitchen at Bec Hardy
327 Hunt Road, McLaren Vale SA
Best Known For
Sensational sweet treats.
About The Kitchen at Bec Hardy
Take in the serenity while admiring native flora and fauna paired with stunning views across the vineyards at The Kitchen at Bec Hardy on Hunt Road in McLaren Vale. One of the most private and peaceful pockets in this iconic SA wine region, dine on the deck with a glass of estate wine in hand, or indoors where rustic surrounds of wine barrels and Edison bulb lighting sets the mood for lingering over lunch with friends. Choose from two different feed me menus, featuring local, seasonal and sustainably sourced ingredients as seen in dishes like kangaroo, macadamia and tarragon, or chicken, garlic cream and chard. Perhaps enjoy one of the grazing boards with chorizo, pastrami, chicken parfait, cheese, dips, pickle and lavash, to be shared over a glass of Pinot Noir or book in for a tasting.
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More From The Kitchen at Bec Hardy
RECIPES
Jerusalem Artichoke and Chocolate - Chef Recipe by Connor Bishop
Experience a symphony of indulgence with this Jerusalem artichoke and 64% Manjari chocolate dessert - a true celebration where the richness of Manjari chocolate meets the humble elegance of Jerusalem artichokes. This exquisite pairing transforms the ordinary into the extraordinary, proving that when exceptional chocolate and vibrant vegetables unite, magic happens on the palate.
ARTICLES
We Kick Off Chef Hat 2024 Season Countdown with International Chef Day!
Today is International Chef Day and we couldn’t think of a more appropriate time to kick off the much-anticipated 2024 Chef Hat season countdown! This is my seventh Chef Hat season and I have never be...
ARTICLES
Grape Minds Drink a Lot – Six Ways to Celebrate National White Wine Day.
Say cheers to National White Wine Day on Friday, August 4 by paying tribute to this amazing drop at a restaurant, bar or venue near you; head to these six venues to wine a little and laugh a lot:...
ARTICLES
Crafting Sweet Masterpieces at Bec Hardy – Chef Chat with Connor Bishop.
For Chef Connor Bishop, good food is about creating an experience that nourishes both the body and the soul. Taking up the kitchen spoon at just 15 years old, Connor worked at various venues in McLare...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Connor Bishop