Restaurants with Private Dining in Australia

  • Horderns Restaurant

    Horderns Restaurant

    Set on a secluded private estate in the picturesque Southern Highlands of New So...

  • Table 426

    Table 426

    A hidden culinary gem in Corrimal, Table 426 is dedicated to offering a dining e...

  • Temasek Restaurant

    Temasek Restaurant

    When visiting Parramatta’s George Street, make time to visit the locally loved T...

  • Republica

    Republica

    You know the scene at Republica in St Kilda even if you haven’t been there; its ...

  • Eat No Evil Street Food and Catering

    Eat No Evil Street Food an...

    With a fun, coastal attitude and vibrant flavours, Fremantle food truck Eat No E...

  • Paladarr

    Paladarr

    After a round of golf on an Alphington fairway, take to Paladarr Thai restaurant...

  • Black Cod

    Black Cod

    Spawned from a family of fourth-generation fishermen, Black Cod on Bourke Street...

  • Seventeen

    Seventeen

    Food is unequivocally art and should be as beautiful on the eye as it is on the ...

  • Osteria Epoca

    Osteria Epoca

    Fresh, authentic Italian food made with love is on the menu at Osteria Epoca on ...

  • Omeros on the Beach

    Omeros on the Beach

    Indulge in elegant, a la carte dining at Omeros on the Beach restaurant, situate...

  • The Metropolitan

    The Metropolitan

    Live music, generous meals and a relaxed atmosphere is what keeps locals coming ...

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    Restaurants Guide

    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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