Restaurants with Disabled Access in Australia

  • Craft Kitchen and Bar

    Craft Kitchen and Bar

    Live music, indigenous artwork and Mod Oz fare with flair await at Craft Kitchen...

  • Il Bacio

    Il Bacio

    Showcasing a passion for Italian fare, fresh pasta and pizza, Il Bacio is the ne...

  • Woodstock Coterie Restaurant

    Woodstock Coterie Restaura...

    Built in 1988, Woodstock Coterie Restaurant in McLaren Flat encompasses Mod Oz d...

  • Lamont's Bishops House

    Lamont's Bishops House

    Navigate your way through the maze of Perth’s high rises to discover a haven of ...

  • Level One

    Level One

    Oozing a sleek vibe, Level One has gained fast traction with Adelaide City local...

  • EAT at Dan & Steph's

    EAT at Dan & Steph's

    Hervey Bay locals and visitors alike take in amazing views of the bay and relax ...

  • WBC Wolli Burger Cafe

    WBC Wolli Burger Cafe

    Wolli Creek locals head to WBC Wolli Burger Café on Brodie Spark Drive to a...

  • Meiling Court Seafood Restaurant

    Meiling Court Seafood Rest...

    Stroll up from the sands of Surfers Paradise Beach and appease hunger pangs at M...

  • Blue Bean Restaurant

    Blue Bean Restaurant

    Surrounded by alluring wilderness landscapes, Blue Bean Restaurant is where loca...

  • Mamma Pita

    Mamma Pita

    Drawing inspiration from ancient recipes, Mamma Pita on High Street in Northcote...

  • Meltemi Greek Tavern

    Meltemi Greek Tavern

    Offering a little piece of the Aegean in Moonee Ponds, Meltemi Greek Tavern is a...

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    Restaurants Guide

    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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