Best Known For
Seasonal menus with offerings such as duck, cannellini, lentils and juniper jus.
It wouldn’t be surprising to see the God of food, wine and indulgence himself lounging at Bacchus Restaurant, his South Brisbane namesake. Located on the podium level of the Rydges South Bank, this lavish yet inviting venue presents a sensory feast of sparkling chandeliers, rich furnishings, eclectic music and innovative European fare. Equip yourself with a cocktail, direct your gaze to the languid pool, or open kitchen and indulge in an ever-changing array of dishes; think entrées like Wagyu karubi, salsa verde and herb salad, or Oscietra caviar with pan brioche and sour cream. For the main affair, delve into dry-aged Black Angus sirloin on the bone with jus and sides of roast potato, mixed leaf salad and broccolini, enjoyed with a glass of Pinot Noir from the impressive wine list.
A few words from Bacchus
Every element of Bacchus, from the design to the menu, has been created with indulgence in mind. Our unbridled passion for seasonal ingredients is matched only by our love of exceptional cooking and service.
Since opening in October 2012 Bacchus has been recognised with a number of industry awards including:
* Australian Gourmet Traveller Wine List of the Year - Runner Up (Hotel)
* Australian Gourmet Traveller Wine List of the Year - Three Glass Rating
* Wine Spectator Award for Excellence - Glass Rating (only Queensland restaurant to be awarded a Glass)
* Australian Gourmet Traveller Restaurant Awards - One Star
* QHA Awards for Excellence - Best Bar Presentation and Service Finalist
* QHA Awards for Excellence - Best Prestige Restaurant Finalist
The design, conceived by acclaimed LA Designer Tracy Beckmann, blends modern elegance with warmth and comfort.
An exquisite seasonal menu, promoting the best small artisan producers from around Australia, is served in the restaurant Wednesday to Saturday. Choose from the la carte or degustation menu, which is also available as a vegan option.
Bacchus is also home to one of Brisbane's finest High Tea offerings, served on William Edwards fine bone china with Harney and Sons fine tea and a delectable assortment of sweets and delicate finger sandwiches.
A superb wine list, collated with attention to detail makes the perfect accompaniment to your Bacchus dining experience.
Podium Level, Rydges South Bank, Corner of Grey and Glenelg Streets, South Bank 4101 QLD - See Map
A dish inspired by nature itself – delicious, playful and whimsical - miniature bees built with subtle chamomile mousse, a honey lemon centre and honey tuile wings on a bed of lemon crumble.
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- Wine List Awards
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Manuele Erriu Sommelier: Kevin Puglisevich & Christie Lawler
Let the Bacchus event team make your next special occasion a memorable one. From birthday celebrations to media launches, Bacchus offers a vibrant and exquisitely sculpted setting that showcases intriguing designer ambience and tantalising cuisine. Guaranteed to impress your guests and leave a lasting memory for all the right reasons.
- Up to 60 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food