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Currently closed but stay hopeful for future bookings !!
It wouldn’t be surprising to see the God of food, wine and indulgence himself lounging at Bacchus Restaurant, his South Brisbane namesake. Located on the podium level of the Rydges South Bank, this lavish yet inviting venue presents a sensory feast of sparkling chandeliers, rich furnishings, eclectic music and innovative Modern Australian fare. Equip yourself with a cocktail, direct your gaze to the languid pool or vibrant open kitchen and indulge in an ever-changing array of dishes. Perhaps enjoy beef carpaccio, Parmesan evolution, lemon and mustard dressing, or mushroom bottoni and smoked buffalo mozzarella; while mains like lamb backstrap, Savoy cabbage, black garlic, leek and pickled mushrooms will have you coming back for more. Degustations are available for those with hearty tastes.
Podium Level, Rydges South Bank, Corner of Grey and Glenelg Streets, South Brisbane 4101 QLD - See Map
- Wine List Awards
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Massimo Speroni Sommelier: Andrew Giblin