AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Quality local ingredients and seasonal inspirations such as organic lamb, sheep’s yoghurt and bacon cannolo, eggplant and sweetbread.

About Signature

Celebrating a shared passion for food, wine and a promise to constantly evolve, Signature restaurant is the pinnacle of Emporium Hotel Southbank's culinary collection. Located on Grey Street, this venue boasts a 150-year-old stained glass window, blush pink and burnt orange tones, a backlit white onyx bar and bespoke furniture, while more than 1000 handblown glass balls crown a range of design features. From a menu crafted to be innovative, start with Mooloolaba swordfish, corn, pistachio, basil and fermented capsicum, enjoyed with a drop from The Library's 6000 bottles of wine. For the main, delve into Fair Game wild venison, sweet potato fondant, shallot, pear and sage, or Wagyu tenderloin, pioppino mushroom, chestnut and broccoli, before strawberry and rhubarb cheesecake to finish.

Signature Menus/Downloads

Specials & Events

Location & Map

267 Grey Street, South Bank 4101 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 50   Chef: Executive Chef Helen Thorrington / Head Chef Luca Spagnolo   Sommelier: Rob Brady / Alex Flanders


Opening Hours

Mon  Closed
Tue  Closed
Wed  5:30:PM - 9:00:PM
Thu  5:30:PM - 9:00:PM
Fri  5:30:PM - 9:00:PM
Sat  5:30:PM - 9:00:PM
Sun  Closed

Groups & Functions

  • Up to 48 Guests
  • Birthday Party
  • Christmas Party
  • Dinner Party
  • Engagement Party
  • Banquets
  • Canapes
  • Degustation
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (3)


Dining at Signature was a culinary adventure that exceeded all expectations
Dining at Signature was a culinary adventure that exceeded all expectations. From the moment we stepped in, the ambiance was sophisticated and elegant, setting the stage for an unforgettable evening.

The menu was a masterpiece of culinary innovation. Each dish was a blend of creativity and tradition, expertly crafted with the finest ingredients. From appetizers to desserts, every bite was a burst of flavor, showcasing the chef's artistry and passion for gastronomy.



Mostly good but some of the food and service dragged the experience down
Went there with booking for birthday dinner. The setting is very stylish and received a warm welcome, seated quickly and our waiter, Christian was very personable. Ordered drinks while looking at menu. Drinks took forever to get to table and considering we were only ones there & was an early booking it was an unacceptable delay. Ordered entree and mains. One of party is vegan and this is reason we chose this restaurant to cater for all needs. Entrees of The Abrohlos Scallops were very good, and the crab was also very good. The vegan entree was okay, lacked seasoning and the Confit Fennel was stringy and about half was edible, the other half too hard to chew. Maines the steak was outstanding as was the duck. The salmon was also very well cooked and enjoyable. The vegan main course again was bland. 2 desserts ordered both very ordinary. service form Christian outstanding however he left and the maitre'd was waiting our table. His behaviour was sort of strange. Spilt water on table and didnt notice, tried to give us menus when we had them in our hands, and seemed to have some difficulty speaking. I hope he was ok. The bill was huge, over $100 per head, and we didn't order wine only a couple of drinks. 2 of the 5 of us weren't drinking alcohol and only had water, no tea/coffee etc. wouldn't recommend. The price in no way justified by the quality of the food.