Restaurants in Australia

  • Captain Cannonball

    Captain Cannonball

    The mighty crew of Captain Cannonball’s Burger Galley food truck have set sail a...

  • Steam Asian Restaurant

    Steam Asian Restaurant

    In the seaside resort town of Rye on the Morning Peninsula sits Steam Asian Rest...

  • Metro Mackay

    Metro Mackay

    Treat family and friends with a visit to local restaurant, Metro Mackay on River...

  • Thai Essence

    Thai Essence

    When looking for an exotic bite to eat in Liverpool, pop into Thai Essence on Ma...

  • Mill Creek Cafe

    Mill Creek Cafe

    Dayboro locals and visitors looking to enjoy artisan, rustic fare in character s...

  • Lighthouse Beach Cafe

    Lighthouse Beach Cafe

    A friendly locale for residents and a relaxed place to dine for visiting tourist...

  • Antiquity Greek Restaurant

    Antiquity Greek Restaurant

    A short stroll from Darwin’s waterfront, resides a little taste of Greece at Ant...

  • Saltbush Fine Foods

    Saltbush Fine Foods

    Set in a historic Queenscliff heritage building, Saltbush Fine Foods delights th...

  • Sky Marina Mirage Restaurant

    Sky Marina Mirage Restaura...

    Established as a Gold Coast destination for Chinese cuisine, Sky Marina Mirage R...

  • Bluzou

    Bluzou

    See and be seen at Bluzou vodka bar, a trendy destination for mingling with frie...

  • Peppermint Bay - Bar, Dining and Terrace

    Peppermint Bay - Bar, Dini...

    Set on four acres of scenic waterfront headland overlooking a panorama of water ...

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    Restaurants Guide

    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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