1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 pinch salt (optional)
1 cup milk (substitute buttermilk for richer pancakes)
1 cup chocolate chips
Mix all dry ingredients in a bowl.
Add milk to dry ingredients and mix.
Beat eggs into mixture and beat just long enough to make sure all lumps are gone.
Add chocolate chips and mix. Leave to rest for a few minutes.
Heat a pan at medium to medium-high heat. Add a small amount of oil to pan.
Pour 1/4 cup of mix into the skillet, making sure to leave space in between each to spread.
Flip when bubbles have stopped and bottom of pancake is golden brown.
Allow to cook until both sides are golden brown.
Place on a plate and let cool for 1 minute before serving with your toppings of choice.