AGFG's 90 second Chocolate Mug Cake

Ingredients

3 Tbs plain flour
1 Tbs cocoa
3 Tbs icing sugar
1/4 tsp baking powder
3 Tbs milk
60 g melted butter
1/4 tsp vanilla extract
60 g milk chocolate, roughly chopped

Method

Combine and sift plain flour, cocoa, icing sugar and baking powder.

Once combined, add milk, melted butter and vanilla extract.

Whisk to combine completely.

Add milk chocolate and combine.

Microwave on high for 90 seconds.

Enjoy!

We think this is so tasty, you won't need cream, but there's no harm in adding it!

Watch a video of this recipe

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