2016 Award Winners: when only the Best will do for Dad

Dine like a king with Dad this Father’s Day at our chef hat award-winning restaurants around the country.

2016 Award Winners: when only the Best will do for Dad

Father’s Day has rolled around pretty quickly this year and for those of us with little imagination and even less time, gift-giving can often be a difficult task. Not to worry, the team at AGFG have compiled a list of top award winningchef hat restaurantsaround Australia for you to indulge yourself and Dad at the same time.

2016 Award Winners: when only the Best will do for Dad

Attica | Melbourne, Four Chef Hat

Holding a plethora of awards to its name, Attica’s repute for innovation, purity of flavours and sustainability well deserves high praise, with famed chef Ben Shewry the brainchild behind the 5 and 8 course menus with matching wines.

Restaurant Amuse |East Perth, Three Chef Hat

Oozing elegance and seductive panache, Restaurant Amuse offers a nine course dégustation menu, lovingly designed with imagination and creative flair; they also offer vegetarian and pescatarian dégustations for those who prefer.

Hobarts | New Lambton, Two Chef Hat

Crystal chandeliers and white leather upholstery aptly set the scene for refined dining, complemented by a menu crafted by the talents of Taylor, with artfully prepared ingredients in an array of tantalising combinations.

The Long Apron | Montville, Two Chef Hat

Part of Spicers Clovelly Estate, this intimate restaurant feels instantly inviting and once seated in the elegant yet comfortable dining room, with its black French provincial style chairs and spotless white tablecloths, or out on the terrace gazing out over the Sunshine Coast hinterland, you’ll find it hard to leave.

Hentley Farm | Seppeltsfield, Three Chef Hat

With a choice of two set menus, guests are treated to a surprise selection of dishes every day. Rest assured, each dish will be filled with an elegant combination of regional ingredients, with preference for items wild grown on the estate, caught in nearby waterways and grown in the restaurant’s own garden.

Stillwater | Launceston, Two Chef Hat

Original Oregon beams and blond timber floors bring warmth to Stillwater’s already majestic setting, elegantly restored from an 1830s flour mill and now comprising of an original bluestone wine cellar, a Georgian miller’s cottage for private dining and a courtyard for alfresco drinks and snacks.

Pee Wee’s at the Point | Fannie Bay, One Chef Hat

Established in 1997 on the shores of Fannie Bay, Pee Wee’s at the Point offers a remarkable dining experience in Australia’s Top End. Relax amid lush tropical surrounds while taking in gentle sea breezes and breath-taking sunset views over Darwin Harbour with a cocktail in hand.

Sage Dining Rooms |Braddon, One Chef Hat

Escape city hustle and bustle in the intimate dining room or outside in the charming courtyard, whether celebrating special occasions, sharing a meal over a lunchtime business meeting or looking for a little after-work indulgence.

If it’s a case of only the best will do for Dad, find more chef hatted restaurants via your locationhere.

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