AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Food & Drink Articles

Collingwood has experienced exponential growth and redevelopment in recent years. With the revitalisation of industrial areas and the transformation of the suburb into a desirable residential and comm...
Share-plate dining has become increasingly popular Down Under to the extent that many venues offer menus specifically designed for sharing. Here are six of our favourite places for communal dining:...
Enveloped by rainforest, fringed by reef and ringed by the red dirt of the outback, a warm welcome awaits visitors along with award-winning restaurants that demand to be visited. Here are four Chef-ha...
Are you always on the lookout for a new café, bar or restaurant to indulge yourself, family and friends? No sweat…we have you covered! Every week AGFG will aim to let you know what new venues have ope...
We are really excited to play the role of culinary Santa and share some things we think all foodies will love this Christmas season. To enter, simply keep reading for a sneak peak on what you can win ...
Seeking an alternate Christmas lunch option ? Check out this naughty but nice twist on Christmas lunch, suited for those seeking a break away from tradition at Langlands in Melbourne, 25 stories high....
For those seeking to elevate their chocolate creations, mastering the delicate process of tempering is a fundamental skill. In this guide, we'll delve into the mysteries of tempering chocolate and exp...
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Aussie mangoes mean Summer, the feeling of sunshine and salt on your skin, the smell of barbeques and long evenings punctuated by the sounds of crickets and cicadas. Here are 5 fun facts and tips and ...
Get ready for a scrumptious ride through the irresistible world of chocolate…did you know cocoa beans were so valuable in ancient times they were used as currency? Here are six venues for a chocoholic...
Couverture is not your everyday snacking chocolate; it's a sophisticated indulgence, a testament to the discerning palate that craves the nuanced flavours of premium cacao....
Ahead of the film release, Wonka, Darling Square in Sydney is set for a month of activations, prizes, installations and lots of crazy Willy Wonka-inspired food items at all cafes and food retailers in...
Some interesting facts on how Australians interact with chocolate and we unearth one of the most popular blocks of chocolate! Hint - it's not Cadbury....
The Amazonian superfood, known as cacao is a superfood with anti-ageing and disease fighting benefits. Although initially bitter when consumed, if mixed with natural dates or honey, cacao tastes just ...
Today we explore what exactly about Belgian chocolate stands out to us chocolate lovers that perhaps Aussie chocolate doesn’t always meet. If you're a true chocolate lover, read on......
When you are out with friends enjoying Friday night drinks, most of us just want to graze on several different plates that tantalise taste buds and harmonise with our cocktails. Here are five venues t...
With the official start of Summer just days away, we are indulging in icy cold drinks, with a chocolate twist and best of all, they have the option of going dairy-free by using your fave nut milk....
Chocoholics rejoice, it is time once again to celebrate on Sunday, January 10 for National Bittersweet Choc Day - to celebrate, why not bake this decadent dark chocolate tart recipe. Read on to find o...
We asked sweet treat Chef extraordinaire, Connor Bishop from The Kitchen at Bec Hardy for his top five tips plus he dishes up a delicious and unusual dessert, perfect for the festive season and holida...
In this roundup we show you where you can find the best chocolate across every part of Australia. Think we've missed your favourite?...