News Articles
Get ready…Christmas is just around the corner, Summer is here and it's time to celebrate all things festive. This week we help you get ready for the big day with recipes, tips and gift suggestions tha...
Want to win a chocolate prize pack? We have two deliciously chocolatey Christmas gift packs to give away from iconic Australian chocolatiers, Haigh’s Chocolates and Koko Black, so keep an eye on our s...
This newcomer is one that is getting AGFG very excited …what Bottega Coco is achieving in its new home is an amalgamation of a beautiful Italian feel with an Australian nod. This is most obvious in es...
Nothing says Aussie Summer more than talk of Christmas lunch, kitchen gardens and the festive season. That's how Chiswick sees it too, as they welcome a new Head Chef, discuss a beautiful Christmas me...
Are you always on the lookout for a new café, bar or restaurant to indulge yourself, family and friends? No sweat…we have you covered! Every week AGFG will aim to let you know what new venues have ope...
A fascinating look back at Single O Coffee's origins and how it is innovating the world of coffee and hospitality through its sustainable practices, plus a sneak look at its new Christmas range....
Summer Down Under is a season of fun and sun…sandy toes, burnt nose and days spent lazing by the pool. Check out what we have in store this week as we prepare for festive gatherings and backyard barbe...
Good Fish Project Ambassador, Ben Shewry says Chefs have a moral responsibility to understand ingredients and no more so than what comes from the ocean. Is your festive seafood sustainable?...
Would you be surprised when you read that lobsters, crayfish and rock lobsters are not closely related? In fact, rock lobsters are sometimes called 'crayfish' in both Australia and New Zealand but the...
Brad Pitt’s award-winning Champagne ‘ER3’ released by allocation in Australia from December 2023 is strictly by registration and allocation. Once the 150 bottles of ‘Exclusive Rosé 3’ are exhausted, a...
Whether you reel in a fresh fish yourself to cook on the barbeque, or are lured in by offerings plated up every night at a local eatery – there’s no denying Aussies love their seafood. This week we ce...
Young Central Coast student, Nicholas Smith, has taken out the 2023 Brett Graham Scholarship after battling it out in the final cook-off at TAFE NSW Hamilton....
A playful odyssey through currency exchange....
Do you know the history of the beloved burger? Read on for the backstory......
In 2000 when Vue de Monde first opened in a terrace building in Carlton, the notion that this restaurant could continue another 23 years and face a thriving future would have been the dream....
This week, we ask ‘what’s between your buns, hun’ as we delve into all things burger…from the evolution of the gourmet burger to five essentials for curating the perfect burger, along with recipes to ...
Kost, a slick, brand-new venue has just opened on the Gold Coast - a place where sensory meets the sea, rustic meets refined. A contemporary bar and grill concept, boasting one of the city’s only char...
Taking inspiration from Bambino in Paris, Bar Sway in Berlin and LA's Gold Line Bar, Busby’s is Sydney’s newest everyday natural wine and hi-fi bar....
The world's oldest Champagne has quietly awaited its moment to shine. The House of Ruinart is a legacy to be admired and appreciated. Sit back with a glass of your favourite Champagne and read on for ...
Last year on Melbourne Cup Day alone, Flemington race-goers consumed more than 46,500 bottles of Champagne – that’s popping a lot of corks! This week we are delving into all things wine in the lead up...