“We want people to be at ease, to come to our home and have a very special experience. In the past people have been intimidated by fine dining, but really it is all about the originality and uniquenes...
There is certainly growing excitement surrounding the 2019 Chef Hat Awards. So, we thought we’d give you a sneak peek of what you can expect....
Langton's, Australia's leading wine authority, unveils Australia's most collectible wines....
Consideration leads to purpose and that makes for better food. We speak with renowned Chef, Gerard Phelan who heads the award-winning, vineyard restaurant, Montalto....
The moment Jade Gosling stepped foot on the plane to Quindio and heard the slogan from the ProColombia tourism board, she was hooked. ‘The only risk is you’ll want to stay,’ resonated so loudly with t...
Once again our readers have been given the opportunity to vote for their favourite establishments around the country in the just released 2018 Readers’ Choice Awards....
Our country has set the culinary benchmark high for the 2018 Chef Hat season without hesitation, offering a year of distinguished moments for our judges, now awarded and acknowledged, so you too can s...
“The menu I do today is 25 years in the making. It’s just the way I have decided to do it now and it’s very difficult to do unless you do own your own restaurant, you need to have that confidence and ...
In February 2016, Chef-hatted restaurant, Yellow, in Potts Point, relaunched their dinner menu to be 100% vegetarian and the results have been mind-blowing for Brent Savage and business partner Nick H...
Dan Hunter, is the household name any honest gourmand has on their radar. His restaurant Brae, named as one of the world’s top 50 restaurants, has been just as imperative to the sustainability movemen...
A top 10 national guide to some of the best bloggers Australia has to offer....
Talented Melbourne based Bladesmith, Aidan Mackinnon has created niche company, Cut Throat Knives, crafting one of a kind, hand-built pieces....
A top 10 national guide to some of the best bloggers Australia has to offer....
AGFG announces our coveted 2017 Chef Hat awards....
Ever wondered who makes the moves behind Australia’s top restaurants? Take a peek behind the curtain as we catch up with Fink Group Creative Director and filmmaker John Fink....
It’s Chef Hat season and AGFG is dropping in on some of Australia’s best and brightest restaurants....
How does home-grown Barossa product Lachlan Colwill, Head Chef at award-winning Hentley Farm restaurant, take the pressure off before a big service?...
Chef and sustainability advocate Cameron Matthews has been selected as a 2016 Churchill Fellow, which will see him travel overseas to learn with the world’s best sustainable restaurants, namely Blue H...
The New Year will bring a fresh crop of talents from within Asia’s culinary scene, coming together for the inaugural awards night and announcement of Asia’s 50 Best Restaurants of 2017....
Forks down, the results are in! Australia’s 2016 award winning restaurants are as follows…424 restaurants have been awarded Chef Hats in 2016.Rockpool, Sydney. In Brief: Chef Hat Award Wi...