Awards Articles

Once again, our readers have been given the opportunity to vote for their favourite establishments around the country for the 2020 Readers’ Choice Awards....
These days this Chef, who is one of the youngest in Australia to receive a Chef Hat, divides his time between his South Yarra restaurant Atlas Dining and new venture LOMAH (Land of Milk and Honey)....
2020 sees 422 restaurants awarded Chef Hats around the country, up by 47 from 2019. Find the full list here, along with the state by state award lists....
Update 13/01/2020: We've just been notified that Chef, Sam Moore has left the restaurant at Orpheus Island Lodge due to personal reasons....
Perched atop the entire MONA site on Main Road in Berriedale, The Source restaurant is a temple to approachable, high-quality Tasmanian seasonal dining....
South Korea is known for many things – inventive electronics, kimchi and spicy beef dishes – break dancing isn’t something that immediately springs to mind, especially when talking to a fine dining Ch...
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Votes from our readers during 2018 have just been tallied to bring you the 2019 Readers' Choice Awards....
2019 sees 375 restaurants awarded Chef Hats around the country, down 15 from 2018....
“We want people to be at ease, to come to our home and have a very special experience. In the past people have been intimidated by fine dining, but really it is all about the originality and uniquenes...
There is certainly growing excitement surrounding the 2019 Chef Hat Awards. So, we thought we’d give you a sneak peek of what you can expect....
Langton's, Australia's leading wine authority, unveils Australia's most collectible wines....
Consideration leads to purpose and that makes for better food. We speak with renowned Chef, Gerard Phelan who heads the award-winning, vineyard restaurant, Montalto....
The moment Jade Gosling stepped foot on the plane to Quindio and heard the slogan from the ProColombia tourism board, she was hooked. ‘The only risk is you’ll want to stay,’ resonated so loudly with t...
Once again our readers have been given the opportunity to vote for their favourite establishments around the country in the just released 2018 Readers’ Choice Awards....
Our country has set the culinary benchmark high for the 2018 Chef Hat season without hesitation, offering a year of distinguished moments for our judges, now awarded and acknowledged, so you too can s...
“The menu I do today is 25 years in the making. It’s just the way I have decided to do it now and it’s very difficult to do unless you do own your own restaurant, you need to have that confidence and ...
In February 2016, Chef-hatted restaurant, Yellow, in Potts Point, relaunched their dinner menu to be 100% vegetarian and the results have been mind-blowing for Brent Savage and business partner Nick H...
Dan Hunter, is the household name any honest gourmand has on their radar. His restaurant Brae, named as one of the world’s top 50 restaurants, has been just as imperative to the sustainability movemen...
A top 10 national guide to some of the best bloggers Australia has to offer....